A delicious rajasthani recipe.
Thanks for sharing this recipe.
TAKE 2 CUP OF GRAM FLOUR ADD PINCH OF SALT, TURMERIC POWDER, RED CHILLI POWDER AND CORIANDER POWDER
ADD PINCH OF COOKING SODA AND KNEAD IT WITH THE HELP OF CURD
MAKE A DOUGH
MAKE SMALL LOG (GATTE) FROM THE DOUGH
BOIL THE GATTE IN WATER FOR 10-15MIN UNTIL THE LOGS START FLOATING ON SURFACE
TAKE THE GATTE OUT OF THE WATER AND MAKE IT DRY
NOW FRY GATTE ON MEDIUM FLAME UPTO 10 MIN
TAKE IT OUT FROM OIL AND KEEP ASIDE
TAKE DRIED SPICES AND GRIND SPICES FOR GRAVY
DICE 2 MEDIUM ONION
CHOP GARLIC, GREEN CHILLIES AND GINGER
HEAT A PAN TAKE 3-4TBSP OF OIL AND SAUTE THE INGREDIENTS
ADD DICED ONION AND FRY TILL IT TURNS GOLDEN IN COLOUR
ADD POWDERED SPICES AND FRY FOR 2-3MIN
SLOWLY ADD CURD BY CONTINUOUSLY STIRRING AND COOK IT FOR 5MIN
COOL IT AT ROOM TEMPERATURE
GRIND IT INTO A FINE PASTE
HEAT A PAN ADD 2-3TBSP OIL ADD BAY LEAF, DRIED RED CHILLI
ADD THE GRINDED INGREDIENTS PASTE
ADD GATTE IN THE GRAVY AND FRY FOR 5MIN
ADD RED CHILLI POWDER,SALT, PINCH OF SUGAR
ADD THE LEFTOVER WATER USED FOR BOILING GATTE AND COOK UNTIL THE GRAVY GET THICK (CREAMY)
ENJOY THE DELICIOUS GATTE KI SABJI WITH ROTI'S
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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