Name: Chicken curry recipe by Kritika Singh at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Chicken - 3 kg; For marination; Haldi - 3 tspn; Chilli powder - 3 tspn; Cumin pepper powder - 2 tspn; Dhaniya powder- 1 tspn; Chicken masala - 2 tspn; Ginger garlic paste - 4 tspn; Oil - 1 cup; For gravy; Onions - 1.5 kg; Tejpatta - 2 to 3; Cumin seeds - 1 1/2 tspn; Red chillies - 4; Ginger garlic paste - 1 cup; Salt; Oil for frying

Ingredients Serving: 8

Chicken - 3 kg
For marination
Haldi - 3 tspn
Chilli powder - 3 tspn
Cumin pepper powder - 2 tspn
Dhaniya powder- 1 tspn
Chicken masala - 2 tspn
Ginger garlic paste - 4 tspn
Oil - 1 cup
For gravy
Onions - 1.5 kg
Tejpatta - 2 to 3
Cumin seeds - 1 1/2 tspn
Red chillies - 4
Ginger garlic paste - 1 cup
Salt
Oil for frying

Instructions

HEAT OIL
ADD CUMIN SEEDS, TEJPATTA, RED CHILLIES
SAUTE THEM TILL THEY SPLUTTER
ADD CHOPPED ONIONS
MIX WELL
ADD HALDI, SALT
COOK IT BY COVERING
ADD GINGER GARLIC PASTE.
MEANWHILE MARINATE CHICKEN. ADD CHILLI POWDER
ADD CUMIN PEPPER POWDER
ADD DHANIYA POWDER
ADD EVEREST KA CHICKEN MASALA
ADD SALT
AND OIL
GINGER GARLIC PASTE
AFTER MARINATION FOR HALF AN HOUR, ADD THE CHICKEN IN A KADHAI
SAUTE WELL AND COOK FOR 10 MIN
CHECK THE ONIONS IF ITS DONE AND BECOME TRANSLUCENT. SWITCH OFF THE FLAME.
ADD THE SAUTED ONIONS INTO THE CHICKEN AND COOK FOR 20 MIN BY MIXING IN INTERVALS.

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