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Raw banana bajji

May-21-2018
Vahitha Hasan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raw banana bajji RECIPE

Tamilnadu style famous street food and evening snack

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1.5 cup gram flour
  2. 3 tablespoons cornflour
  3. 1 raw banana (cut into thin slices)
  4. salt required
  5. water required
  6. 1 tablespoons ground pepper
  7. A pinch of red food color
  8. A pinch of hing
  9. A pinch of baking soda

Instructions

  1. PEEL THE SKIN OF RAW BANANA. THINLY SLICE IT.
  2. IN A BOWL, TAKE 1.5 CUP GRAM FLOUR, 3 TABLESPOONS CORN FLOUR,
  3. A PINCH OF RED FOOD COLOR, A PINCH OF BAKING SODA
  4. SALT, A PINCH OF HING
  5. SET INTO THICK BATTER BY ADDING WATER
  6. ADD A TABLESPOONS OF GROUND PEPPER
  7. DIP THE SLICED RAW BANANA IN BATTER AND FRY IN HOT OIL ON MEDIUM HEAT.. SERVE HOT WITH CHUTNEY

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Perfect tea time snack.

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