Name: Caramelized Onion Bread recipe by Rekha Unni at BetterButter
Prep time: 120 min
Cook time: 32 min
Total time: 152 min
Yield: 4
Ingredients: 1 onion thinly sliced; 3 tbsp white spring onions chopped; 1/4 cup + 3 tbsp green spring onions chopped; 1.5 tbsp olive oil; 250g bread flour; 1/2 tsp salt; 1 tsp instant yeast; 1/2 cup lukewarm water

Ingredients Serving: 4

1 onion thinly sliced
3 tbsp white spring onions chopped
1/4 cup + 3 tbsp green spring onions chopped
1.5 tbsp olive oil
250g bread flour
1/2 tsp salt
1 tsp instant yeast
1/2 cup lukewarm water

Instructions

HEAT OIL, SAUTE ONION AND WHITE PART OF SPRING ONION UNTIL CARAMELIZED
ALLOW TO COOL
IN A BOWL, ADD FLOUR, YEAST,SALT, GREEN SPRING ONION AND CARAMELIZED ONIONS AND MIX WELL
ADD LUKEWARM WATER TO FLOUR MIXTURE
KNEAD SOFT DOUGH
COVER AND LET IT REST FOR 1-2 HOURS IN WARM PLACE
DEFLATE DOUGH AND GENTLY FOLD
DUST SURFACE WITH FLOUR AND GENTLY FOLD, DO NOT KNEAD
PLACE THE DOUGH IN BAKING PAN, LET IT REST FOR 30 MINUTES
GARNISH WITH GREEN SPRING ONIONS
SPRINKLE LITTLE SALT
PLACE IN BAKING TRAY FILLED WITH HOT WATER
BAKE IN PREHEATED OVEN FOR 15 MINUTES AT 200 DEG
TAKE OUT THE BAKING PAN FILLED WITH WATER
BAKE FOR 12-15 MINUTES AT REDUCED TEMPERATURE AT 180 UNTIL DONE
ALLOW TO COOL FOR 15 MINUTES
DEMOULD AND COOL ON WIRE RACK
CUT AND SERVE WITH CHEESE, BUTTER OR SOUP

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