Name: Khatta Dhokla recipe by Shashwatee Swagatica at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 4
Ingredients: Regular Rice 1cup; Urad daal 1/4cup; Thick sour curd 1/2cup; Ginger chopped 1tbsp; Green chilli 2-3 chopped; Salt as per taste; Oil 1 tbsp; Eno 1tsp; For tempering -; Oil 1 tbsp; Cumin - mustard seeds 1tsp; Green chilli 1 chopped; Curry leaves few

ABOUT Khatta Dhokla RECIPE

A mouth-watering, nutritious and irresistible Gujarati snack that’s actually healthy and delicious.

Recipe Tags

Easy
Basic recipe
Snacks
Breakfast and Brunch
Side Dishes
Appetizers
Healthy

Ingredients Serving: 4

Regular Rice 1cup
Urad daal 1/4cup
Thick sour curd 1/2cup
Ginger chopped 1tbsp
Green chilli 2-3 chopped
Salt as per taste
Oil 1 tbsp
Eno 1tsp
For tempering -
Oil 1 tbsp
Cumin - mustard seeds 1tsp
Green chilli 1 chopped
Curry leaves few

Instructions

WASH & SOAK 1 CUP RICE, 1/4 CUP URAD DAL FOR 3-4 HOURS
ADD 1/2 CUP SOUR CURD, SALT TO TASTE, MIX WELL
COVER & KEEP TO FERMENT FOR 8 HOURS
ADD 1 TBSP OIL, 1 TSP ENO TO THE FERMENTED BATTER
MIX WELL, QUICKLY
POUR INTO GREASED PLATES, TAP IN PLACE
STEAM FOR 15-20 MINS OR TILL DONE, ALLOW IT TO COOL A LITTLE
POUR THE SIZZLING TADKA ON TOP OF THE DHOKLA, SPRINKLE CHOPPED FRESH CORIANDER, CUT & SERVE

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