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Sooji utapam

May-23-2018
KRITIKA SINGH
25 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sooji utapam RECIPE

An evening snack made with easily available ingredients.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Sooji / semolina - 2 cups
  2. besan / gram flour - 6 tspn
  3. butter milk - 1 to 2 cups
  4. onions -1
  5. tomatoes - 1
  6. coriander leaves
  7. Green chillies - 1 to 2
  8. salt
  9. oil
  10. water - 1 cup

Instructions

  1. TAKE SOOJI
  2. ADD BESAN AND BUTTER MILK
  3. ADD IN SOME WARM MILK
  4. MIX PROPERLY
  5. ADD IN MORE MILK AND FORM A SMOOTH BATTER. LET IT SIT FOR 20 MIN
  6. ADD WATER AS THE BATTER BECOMES THICK
  7. ADD SALT
  8. HEAT THE NON STICK PAN, ADD DROPS OF OIL AND SPREAD
  9. POUR THE BATTER AND SPREAD IT UNIFORMLY
  10. ADD THE ONIONS, TOMATOES AND COOK BY COVERING.
  11. CHECK AND THE FLIP IT. THE FLAME SHOULD ALWAYS BE LOW TO MEDIUM

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Tasty as well as healthy.

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