Name: Khatte Amme ke Chole recipe by Zeba f lari at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Kabuli chana 250gm; Salt 1.5tsp; Baking soda 1/2tsp; Onion 2; Ginger garlic paste 1 tbsp; Haldi 1/2tsp; Coriander jeera saunf powder 2tbsp; Tomato 3; Red chilli powder 1.5tsp; Boiled potatoes 2; Green chillies 5--6; Coriander leaves 2tbsp; Mint leaves 1tbsp; Lemon juice 2tbsp; Oil 1/2cup

ABOUT Khatte Amme ke Chole RECIPE

A delicious tangy chole which my mom always made for my father to have as snack

Ingredients Serving: 6

Kabuli chana 250gm
Salt 1.5tsp
Baking soda 1/2tsp
Onion 2
Ginger garlic paste 1 tbsp
Haldi 1/2tsp
Coriander jeera saunf powder 2tbsp
Tomato 3
Red chilli powder 1.5tsp
Boiled potatoes 2
Green chillies 5--6
Coriander leaves 2tbsp
Mint leaves 1tbsp
Lemon juice 2tbsp
Oil 1/2cup

Instructions

SOAK 250GMS KABULI CHANA OVERNIGHT WITH A PINCH OF BAKING SODA
WASH AND PUT IN COOKER TO BOIL
ADD 1/4TSP BAKING SODA AND 1.5TSP SALT AND BOIL HIGH FOR 2 WHISTLE AND ON LOW HEAT FOR 2 WHISTLE
HEAT 1/2 CUP OIL IN A KADHAI AND ADD PASTE OF 2 ONIONS
ADD 1TBSP GINGER GARLIC PASTE, 1/2TSP HALDI POWDER, 2TBSP CORIANDER, JEERA AND SAUNF POWDER
WHEN YOU SEE OIL LEAVING SIDES ADD 2 CHOPPED TOMATOES AND 1.5TSP RED CHILLI POWDER
ADD 1/2CUP WATER AND COOK ON SLOW HEAT TILL MASALA LEAVES OIL
ADD BOILED CHANA IN THE MASALA
COOK FOR 15 MINUTES ON LOW HEAT COVERED AND THEN ADD CUBES OF 2 BOILED POTATOES,5 GREEN CHILLI
ADD CHOPPED CORIANDER AND MINT LEAVES AND MIX
COOK ON SLOW HEAT FOR FEW MINUTES AND ADD 2TBSP LEMON JUICE. SERVE HOT

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