Some are juicy, some are crunchy; some are green, some are red, fruits come in different textures and colors, but all of them are packed with nutrition. Fruits have changed a lot since humans first started eating them, watermelon used to be seedy and not fleshy, bananas used to be short and thick, but one thing that remains true is that they are beneficial for our health. With their changing texture and taste, their names have also been changed in different languages and cultures. This little guide tells you fruits name in English, Hindi, Marathi, and other languages you may want to know. You can also comment below to let us know what’s a particular fruit called in your language.
Fruits Name in English, Hindi, Tamil, Marathi, Telugu, Gujarati, and Punjabi
| English | Hindi | Tamil | Marathi | Other Languages |
| Apple | Seb | Apple | Safarchand | |
| Guava | Amrud | Koyyapazham | Peroo | Jamrukh in Gujarati |
| Avocado | Makhanphal | Vennai pazham | Alpukat | Venna Pandu in Kannada |
| Banana | Kela | Vazhaipazham | Kele | Kadali in Punjabi |
| Strawberry | Strawberry | |||
| Apricot | Khubani | Saara Paruppu | Jardaloo | Akroot in Konkani |
| Blueberry | Neel Badri | Puluberri | Karvand | |
| Orange | Santara | Naaram | Narangi | Kamla Leboo in Bengali |
| Pineapple | Ananas | Annachi | Ananas | Anarash in Bengali |
| Pomegranate | Anar | Madhulam pazham | Dalimb | Dadamna in Gujarati |
| Watermelon | Tarabooj | Darbusini | Kalingad | Kharbuja in Oriya |
| Figs | Anjeer phal | Attipazham | ||
| Grapes | Angur | Draksha | ||
| Kiwifruit | Kiwi | Pasalipazham | Kiwi Hannu in Kannada | |
| Peach | Aadoo | Aadu | ||
| Plum | Aaloobukhara | Manuka | ||
| Papaya | Papita | Pappali Pazham | Papai | |
| Cherry | Aaloobalu | |||
| Pear | Naashpaate | Berrikai | Sabarjil in Marathi | |
| Grapefruit | Chakotara | Idlimbo | ||
| Prunes | Chhatana | |||
| Indian Gooseberry | Amla | Neelikai | Avala | Nelli in Malyalam |
| Mulberry | Shatoot | Tutichi | ||
| Berries | Jaamun | Berries | ||
| Water Chestnut | Shingada | |||
| Sapodilla | Chiku | Sapota | Chikoo | Chikku in Malyalam |
| Custard apple | Sitafal | Seethapazham | Sitaphal | Sitafalam in Telugu |
| Lychee | Litchi | Laichi pazham | Lichi | Litchi pandu in Telugu |
| Indian jujubes | Ber | |||
| Quince | Sauph fal | |||
| Sweet lime | Mausami | Mosumbi | Chaatukudi | Battaiah in Telugu |
| Cape gooseberry | Macao | Pottipallam | Chirbot | Budde in Telugu |
| Monkey fruit | Badhal | |||
| Mash melon | Chibud | Mulam pazham | Thaikumbazham in Malyalam | |
| Olive | Jaitoon | Sytoon | Olive Pazham in Malyalam | |
| Sugar cane | Ganna | Usa | Karuppan Charu | Cheruku Gada in Telugu |
| Tamarind | Imli | Puli | ||
| Lime | Nimbu | Elumichai | Cherunaranga in Malyalam | |
| Star fruit | Kamrakh | Pulichikai | Ilumbi Puli in Malyalam |
Must read: Benefits of guava: 10 Reasons why you should eat them often
Fruit Tips That You Need To Know
- 1. Soak fruits in water for some time to remove dirt from the fruits. You can also add salt or vinegar for more efficient cleaning. Clean them using your fingers gently, so that the soft and squishy fruits don’t get ruined.
- 2. Some fruits are more nutritious when they are eaten unripe. Eating those kinds of fruits is associated with a better digestive system. Fruits like green papaya, green mangoes, green banana can also be eaten unripe to boost immunity. Unripe fruits are rich in fiber, vitamin C, Potassium, and Vitamin B6.
- 3. The list of seasonal fruits in India is quite extensive. In the summer season, you can relish mangoes, melons, plum, and papaya. In the spring, you can enjoy cherries, jackfruit, pineapple, strawberries, and lychee. In the monsoon season, you can add jamun, custard apple, apple, and peach. In the winter, you get dates, orange, grapes, and chiku.
- 4. Fruits should be eaten at the right time to get their benefits. Fruits are best absorbed on an empty stomach. So grab your favorite seasonal fruit in the morning before your breakfast or you can have it between two meals as a snack.
- 5. Storing fruits the right way determines their shelf life. Fruits you should store at room temperature include, bananas, watermelon, pears, papaya. Fruits that should be stored in your refrigerator are, apples, carrots, cherries, grapes, pomegranate, raspberries, strawberries.
- 6. Don’t drink water while eating fruits. You need to maintain the pH level in your stomach to ensure proper digestion. Between 1.5 to 3.5 is the normal pH level of the stomach, which means it’s acidic. Drinking water with fruits or immediately after can dilute acid, leading to indigestion and stomach pain.
- 7. Try to buy fruits that are unbruised and undamaged, because it’s likely that such fruits can have a lot of bacteria in them. Smell your fruit before buying, if it smells sweet, it’s ripened. Try to avoid off-season fruits, they are not only expensive but also chemically treated and stored.
Must read: 8 Essential cleaning tips: Wash fruits and vegetables to avoid food contamination
So, from telling you about fruits name in English and other Indian languages to describe their health benefits, this guide is very useful for all.
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