Name: Coconut Fish Curry recipe by Bindiya Sharma in Hindi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 किलो मछली फिल्लेट।; 1 मध्यम आकार का प्याज बारीक कटा हुआ; 10-12 सूखी लाल मिर्च।; 1/4 छोटा चम्मच - जीरा दाना।; 4-5 - काली मिर्च कार्न ग्राउंड।; 1 बङा चम्मच अदरक- लहसुन पेस्ट।; नमक स्वाद के लिए।; 1/2 छोटा चम्मच हल्दी पाउडर।; इमली पेस्ट- 2 बङे चम्मच।; 3 बङे चम्मच तेल।; 2 कप पानी।; 2 छोटा चम्मच सिरका।; निजेला बीज (कलोनजी) छिड़कने के लिए।; 1/2 कप नारियल का दूध।

Kumror chakka रेसपी के बारे में

Kumror chakka is pumpkin, potato and black chick pea gravy is a traditional Bengali recipe. This dish is an absolute delight and it's a common in every Bengali household, though the preparation varies with respect to the masalas used. It is very simple with minimal ingredients yet highly flavorful. The black chick peas add that nuttiness which goes great with the sweet pumpkin. It is a no onion and garlic recipe. It's usually served with roti, parantha or puri.

रेसपी टैग

Veg
Medium
Everyday
West Bengal
Simmering
Roasting
Sauteeing
Side Dishes
Low Calorie

सामग्री सर्विंग: 4

Pumpkin, diced 2 cups
Potato, diced 2 cups
Black chick peas, boiled 1/2 cup
Refined oil
Fenugreek seeds 1/2 teaspoon
Hing 1/4 teaspoon
Dried red chillies 2
ginger grated 1 inch
Green chillies slited 2-3
Tomato chopped 1 large
Roasted and ground cumin 1/2 teaspoon
Roasted and ground coriander seeds 1 teaspoon
Salt per taste
Sugar per taste
Turmeric powder 1/2 teaspoon

निर्देश

To a Kadai add oil, once the oil is hot add fenugreek seeds, hing and dried chillies.
Once it fragnents add grated ginger and slitted green chillies.
After a minute add chopped tomatoes, saute for 2 minutes.
Add the potato and pumpkin dices.
Add turmeric powder, roasted and ground cumin and coriander powder, salt and sugar.
Mix everything well, cover and cook until the pumpkin and potatoes are done.
Add the black chick peas and simmer for 5 more minutes.
Serve hot with Roti, Parantha or puri.

इसी तरह की रेसिपीज़