MUTTON REZALA | How to make MUTTON REZALA

About MUTTON REZALA Recipe

Rich in taste with soft juicy mutton. Mutton Rezala recipe is a stunning Bengali recipe that is specially made during festivals. It is particularly made on the auspicious festival of first Baisakhi or poila baisakh. Mutton Rezala recipe is unique in its own way and only a true Bengali can pull it off. Bengali Mutton Rezala dish is extremely fragrant and is cooked in a yogurt based stew. The gravy is richer than a stew and is flavoured with several spices. The best accompaniment to this dish is rumali roti or plain rice.

MUTTON REZALA, a deliciously amazing recipe to treat your family members. This recipe of MUTTON REZALA by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for MUTTON REZALA can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking MUTTON REZALA is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making MUTTON REZALA can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking MUTTON REZALA is just too tempting. Cooking MUTTON REZALAat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of MUTTON REZALA is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of MUTTON REZALA from Better Butter.

• Medium
• Side Dishes