MUTTON REZALA | How to make MUTTON REZALA
About MUTTON REZALA Recipe
Rich in taste with soft juicy mutton. Mutton Rezala recipe is a stunning Bengali recipe that is specially made during festivals. It is particularly made on the auspicious festival of first Baisakhi or poila baisakh. Mutton Rezala recipe is unique in its own way and only a true Bengali can pull it off. Bengali Mutton Rezala dish is extremely fragrant and is cooked in a yogurt based stew. The gravy is richer than a stew and is flavoured with several spices. The best accompaniment to this dish is rumali roti or plain rice.
MUTTON REZALA
Ingredients to make MUTTON REZALA
- MUTTON 500 GM
- 4 cloves
- cinnamon STICKS
- 4 GREEN cardamom
- 3 bay leaves
- butter 2 tbsp
- curd 1 cup
- cashew NUT AND POPPY SEED PASTE 1 TBSP
- oil 1 tbsp
- WHITE pepper POWDER 1 TBSP
- ginger garlic paste 1 tbsp
- 4 onion PASTE
- salt to taste
- 3 green chillies
- GARAM masala 1 TBSP
- DRY red chilly 4 N
- saffron ½ GM
- KHEWRA water FEW DROPS
- 1 onion CUT INTO RINGS
- 2TBSP RAW papaya PASTE (MEAT TENDERIZER)
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