MUTTON REZALA | How to make MUTTON REZALA

By Sayan Majumder  |  1st Mar 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of MUTTON REZALA by Sayan Majumder at BetterButter
MUTTON REZALAby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    3

    People

187

2

About MUTTON REZALA Recipe

Rich in taste with soft juicy mutton. Mutton Rezala recipe is a stunning Bengali recipe that is specially made during festivals. It is particularly made on the auspicious festival of first Baisakhi or poila baisakh. Mutton Rezala recipe is unique in its own way and only a true Bengali can pull it off. Bengali Mutton Rezala dish is extremely fragrant and is cooked in a yogurt based stew. The gravy is richer than a stew and is flavoured with several spices. The best accompaniment to this dish is rumali roti or plain rice.

MUTTON REZALA, a deliciously amazing recipe to treat your family members. This recipe of MUTTON REZALA by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for MUTTON REZALA can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking MUTTON REZALA is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making MUTTON REZALA can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking MUTTON REZALA is just too tempting. Cooking MUTTON REZALAat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of MUTTON REZALA is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of MUTTON REZALA from Better Butter.

MUTTON REZALA

Ingredients to make MUTTON REZALA

  • MUTTON 500 GM
  • 4 cloves
  • cinnamon STICKS
  • 4 GREEN cardamom
  • 3 bay leaves
  • butter 2 tbsp
  • curd 1 cup
  • cashew NUT AND POPPY SEED PASTE 1 TBSP
  • oil 1 tbsp
  • WHITE pepper POWDER 1 TBSP
  • ginger garlic paste 1 tbsp
  • 4 onion PASTE
  • salt to taste
  • 3 green chillies
  • GARAM masala 1 TBSP
  • DRY red chilly 4 N
  • saffron ½ GM
  • KHEWRA water FEW DROPS
  • 1 onion CUT INTO RINGS
  • 2TBSP RAW papaya PASTE (MEAT TENDERIZER)

How to make MUTTON REZALA

  1. FIRST MARINATE THE MUTTON WITH SALT, WHITE PEPPER POWDER, GINGER GARLIC PASTE, CURD,PAPAYA PASTE AND REST FOR 2 HOURS.
  2. HEAT BUTTER IN A PAN ADD WHOLE GARAM MASALA (CLOVES, CINNAMON STICKS, CARDAMOM, BAY LEAVES), ONION PASTE, GINGER GARLIC PASTE.COOK TILL RAW FLAVOR IS GONE.
  3. ADD WHITE PEPPER POWDER, SALT, CHOPPED GREEN CHILLY, CASHEW NUT AND POPPY SEED PASTE, CURD.COOK WELL.
  4. ADD MARINATED MUTTON, WATER .ONCE IT COMES TO BOIL PUT THE LID ON AND LET IT COOK FOR 30 MINUTES IN A SLOW FLAME .AFTER THAT ADD GARAM MASALA, SUGAR. MIX IT. COOK TILL MUTTON IS TENDER.
  5. HEAT OIL IN ANOTHER PAN ADD RED CHILLY, ONION RINGS, SPRINKLE SOME SALT, COOK TILL ONIONS ARE BROWN AND POUR THIS ON THE TOP OF THE MUTTON COOK IT FOR 2 TO 3 MINUTES AND ADD SAFFRON SWITCH OFF THE FLAME.
  6. SERVE HOT.

Reviews for MUTTON REZALA (2)

sana Tungekar2 years ago

Great !:thumbsup:
Reply

Yasmin Bharmal4 years ago

Is it ok if we cut the poppy seeds. we don't get poppy seeds in Dubai
Reply
Bidisha Betal Jana
2 years ago
I use melon seeds instead of poppy....

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