Vegetable Manchow Soup | How to make Vegetable Manchow Soup

By Jyothi Rajesh  |  22nd Jan 2016  |  
4.6 from 27 reviews Rate It!
  • Vegetable Manchow  Soup, How to make Vegetable Manchow  Soup
Vegetable Manchow Soupby Jyothi Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3105

27

About Vegetable Manchow Soup Recipe

Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli Chicken, Veg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up. What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!

Vegetable Manchow Soup

Ingredients to make Vegetable Manchow Soup

  • 2 carrots
  • 10 green beans
  • 25 grams (1/4 cup) cabbage
  • 25 grams (1/4 cup) white spring onions
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon dark soy sauce
  • 1 teaspoon white vinegar
  • salt to taste
  • 1 tablespoon pepper powder
  • 1 tablespoon sesame oil
  • 1 tablespoon corn flour
  • 1/4 cup water + extra
  • Green spring onions to garnish
  • 1/2 cup fried noodles

How to make Vegetable Manchow Soup

  1. Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very finely.
  2. Heat oil in a wok. Add ginger, garlic and onions into the hot oil. Saute till the onions turns pink in colour.
  3. Add all the finely chopped vegetables along with the salt and pepper powder. Cook it on a high flame for about 3 to 4 minutes.
  4. Next add in soy sauce and vinegar. Mix it well together. Add water as required and bring it to a boil.
  5. Add corn flour into the water and mix well making sure there are no lumps present. Pour this into the soup while stirring constantly. Let it simmer and cook for another 3 to 5 minutes.
  6. Cook noodles in water as per the packet instructions and then drain it. Fry the noodles in hot oil until it is crisp. Remove from the oil and drain it on a paper towel.
  7. Once the soup is ready, adjust the seasoning as per taste and turn off the stove.
  8. Pour this hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.

My Tip:

Crunchy noodles drenching in this hot and comforting soup makes this vegetable manchow soup more interesting to sip on.

Reviews for Vegetable Manchow Soup (27)

Hajee Fathima8 months ago

Reply

renuka ganeshbabu10 months ago

Nice recipe with restaurant style taste but Homemade ..
Reply

Kunal Kamatha year ago

Very Nice
Reply
Sugath Sudhakaran
10 months ago
chicken manchove le soya sauce add cheyyille ,????.. soya sauce is added in chicken manchov soup ???????
Sugath Sudhakaran
10 months ago
please say

sudha kaushika year ago

One can have it in winter as well as in summer. All the flavorful ingredients make this soup very refreshing and the fried noodles give it a restaurant style taste. Thanks Jyothi Rajesh for this recipe. It is in step by step manner which make it easy for us to cook.
Reply

asha chopraa year ago

I tried it last night and it tasted good. The Chinese sauces with colorful veggies made our mouth water as soon as it hits the table. The aroma that came while cooking it is too tempting. And I really loved the cooking part of this exciting dish.
Reply

riya narayana year ago

It gets an extra bit of crunch with a garnish of deep fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavorful vegetable stock and thickened with corn flour.
Reply

anchal bansala year ago

It is a delightful Indo Chinese dish. I tried it yesterday and it came out well. The best part of this recipe is that it takes very less time to prepare. The flavor of soy sauce and sesame oil made it more relishing. I really enjoyed this delicious soup.
Reply

aakshi saa year ago

Turned out too good
Reply

Nanditha Shreeharshaa year ago

Super
Reply

Shashi Bhargavaa year ago

Vegetable manchow soup is an interesting soup that I made last night. It's taste was absolutely delightful and is a good option to have on cold winter evenings. The flavor of soy sauce and spices made the soup more relishing. I will recommend this recipe to all my friends.
Reply

DrVandana Latikaa year ago

Reply

Bhavesh Joshia year ago

Reply

gayathri muthukumara year ago

Going to try! Looks yummy ''
Reply

Sunita Bhutania year ago

VeryTasty
Reply

Rukmani Sambyala year ago

Yummy.. tastes very good .
Reply

Sushila Bhandari2 years ago

Wow,,, Nice.
Reply

Nilamkalathiya Nilamkalathiya2 years ago

Yamy
Reply

Nikhat Parbeen2 years ago

Gonna try it tomorrow morning!
Reply

Shipra Bhandari2 years ago

Reply

Savita Sharma2 years ago

Really yummy i will try this
Reply

Anurag Thakur2 years ago

Reply

Veena Walia2 years ago

I must try for dinner my hubby will love this soup
Reply

Rachna Yaduvanshi2 years ago

can I use Maggie pieces in places of noodles?
Reply

Zeenath Khaja Khaja2 years ago

Reply

Shilpa Shukla2 years ago

Reply

Deepika Manocha2 years ago

Reply

Sukhmani Bedi3 years ago

Reply

Cooked it ? Share your Photo