Name: Vegetable Manchow Soup recipe by Jyothi Rajesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 Carrots; 10 green beans; 25 grams (1/4 cup) cabbage; 25 grams (1/4 cup) white spring onions; 1 tablespoon ginger; 1 tablespoon garlic; 1 tablespoon dark soy sauce; 1 teaspoon white vinegar; Salt to taste; 1 tablespoon pepper powder; 1 tablespoon sesame oil; 1 tablespoon corn flour; 1/4 cup water + extra; Green spring onions to garnish; 1/2 cup fried noodles

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Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very finely.

Heat oil in a wok. Add ginger, garlic and onions into the hot oil. Saute till the onions turns pink in colour.

Add all the finely chopped vegetables along with the salt and pepper powder. Cook it on a high flame for about 3 to 4 minutes.

Next add in soy sauce and vinegar. Mix it well together. Add water as required and bring it to a boil.

Add corn flour into the water and mix well making sure there are no lumps present. Pour this into the soup while stirring constantly. Let it simmer and cook for another 3 to 5 minutes.

Cook noodles in water as per the packet instructions and then drain it. Fry the noodles in hot oil until it is crisp. Remove from the oil and drain it on a paper towel.

Once the soup is ready, adjust the seasoning as per taste and turn off the stove.

Pour this hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.

Vegetable Manchow Soup - Reviews

Recent Reviews

4.6

27 Reviews

Mar-21-2018

Jan-10-2018

Nice recipe with restaurant style taste but Homemade ..

Dec-13-2017

Very Nice

Sep-29-2017

One can have it in winter as well as in summer. All the flavorful ingredients make this soup very refreshing and the fried noodles give it a restaurant style taste. Thanks Jyothi Rajesh for this recipe. It is in step by step manner which make it easy for us to cook.

Sep-29-2017

I tried it last night and it tasted good. The Chinese sauces with colorful veggies made our mouth water as soon as it hits the table. The aroma that came while cooking it is too tempting. And I really loved the cooking part of this exciting dish.

Sep-29-2017

It gets an extra bit of crunch with a garnish of deep fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavorful vegetable stock and thickened with corn flour.

Sep-29-2017

It is a delightful Indo Chinese dish. I tried it yesterday and it came out well. The best part of this recipe is that it takes very less time to prepare. The flavor of soy sauce and sesame oil made it more relishing. I really enjoyed this delicious soup.

Sep-17-2017

Turned out too good

Sep-13-2017

Super

Sep-08-2017

Vegetable manchow soup is an interesting soup that I made last night. It's taste was absolutely delightful and is a good option to have on cold winter evenings. The flavor of soy sauce and spices made the soup more relishing. I will recommend this recipe to all my friends.