Vegetable Manchow Soup | How to make Vegetable Manchow Soup

Name: Vegetable Manchow Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 people
Ingredients: 2 Carrots; 10 green beans; 25 grams (1/4 cup) cabbage; 25 grams (1/4 cup) white spring onions; 1 tablespoon ginger; 1 tablespoon garlic; 1 tablespoon dark soy sauce; 1 teaspoon white vinegar; Salt to taste; 1 tablespoon pepper powder; 1 tablespoon sesame oil; 1 tablespoon corn flour; 1/4 cup water + extra; Green spring onions to garnish; 1/2 cup fried noodles

By Jyothi Rajesh | 22nd Jan 2016 |

★★★★★

4.6 from 2 reviews Rate It!

Vegetable Manchow Soupby Jyothi Rajesh

Prep Time
10
mins
Cook Time
15
mins
Serves
2
People

3143 saves

2 reviews

474 likes

About Vegetable Manchow Soup Recipe

Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli Chicken, Veg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up. What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!

Vegetable Manchow Soup, a marvellous creation to spice up your day. Vegetable Manchow Soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable Manchow Soup is just too tempting. This amazing recipe is provided by Jyothi Rajesh. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable Manchow Soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable Manchow Soupby Jyothi Rajesh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable Manchow Soup is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Vegetable Manchow Soup

Ingredients to make Vegetable Manchow Soup

2 carrots
10 green beans
25 grams (1/4 cup) cabbage
25 grams (1/4 cup) white spring onions
1 tablespoon ginger
1 tablespoon garlic
1 tablespoon dark soy sauce
1 teaspoon white vinegar
salt to taste
1 tablespoon pepper powder
1 tablespoon sesame oil
1 tablespoon corn flour
1/4 cup water + extra
Green spring onions to garnish
1/2 cup fried noodles

How to make Vegetable Manchow Soup

Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very finely.
Heat oil in a wok. Add ginger, garlic and onions into the hot oil. Saute till the onions turns pink in colour.
Add all the finely chopped vegetables along with the salt and pepper powder. Cook it on a high flame for about 3 to 4 minutes.
Next add in soy sauce and vinegar. Mix it well together. Add water as required and bring it to a boil.
Add corn flour into the water and mix well making sure there are no lumps present. Pour this into the soup while stirring constantly. Let it simmer and cook for another 3 to 5 minutes.
Cook noodles in water as per the packet instructions and then drain it. Fry the noodles in hot oil until it is crisp. Remove from the oil and drain it on a paper towel.
Once the soup is ready, adjust the seasoning as per taste and turn off the stove.
Pour this hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.

My Tip:

Crunchy noodles drenching in this hot and comforting soup makes this vegetable manchow soup more interesting to sip on.

Reviews for Vegetable Manchow Soup (2)

Hajee Fathima2 years ago

★★★★★

renuka ganeshbabu2 years ago

★★★★★

Nice recipe with restaurant style taste but Homemade ..

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The authentic recipe of Vegetable Manchow Soup is prepared and provided by Jyothi Rajesh. Better Butter does not take any responsibility for any duplicity or plagiarism.