Chicken Keema | How to make Chicken Keema

By Sudip Srivastava  |  8th Nov 2015  |  
4.3 from 2 reviews Rate It!
  • Photo of Chicken Keema by Sudip Srivastava at BetterButter
Chicken Keemaby Sudip Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

215

2

About Chicken Keema Recipe

Thanks to ruchi's kitchen

Chicken Keema is a delicious dish which is liked by the people of every age group. Chicken Keema by Sudip Srivastava is a step by step process by which you can learn how to make Chicken Keema at your home. It is an easy recipe which is best to understand for the beginners. Chicken Keema is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Keema takes few minute for the preparation and 30 minute for cooking. The aroma of this Chicken Keema make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Keema will be the best option for you. The flavor of Chicken Keema is unforgettable and you will enjoy each and every bite of this. Try this Chicken Keema at your weekends and impress your family and friends.

Chicken Keema

Ingredients to make Chicken Keema

  • 1/2 kg - minced chicken
  • 1/2 cup - boiled green peas
  • 1/4 cup - cream
  • 1/3 cup - homemade tomato puree
  • 4 - medium sized chopped onions
  • 3 - whole black cardamom
  • 2 - bay leaves
  • 2 - cinnamon sticks
  • 2 tbsp oil + 2 tbsp - butter
  • 2 tsp - minced garlic
  • 1 tsp - minced ginger
  • 1 tsp each - coriander powder and garam masala powder
  • 1/2 tsp - red chili powder
  • 1/2 tsp - cumin seeds
  • salt to taste

How to make Chicken Keema

  1. Clean and wash the chicken. Assemble all the ingredients before you begin.
  2. Heat oil in a kada, add cumin seeds, bay leaves, cinnamon sticks and whole black cloves. Saute on a low flame for a minute, when they start to sizzle in oil, add ginger and garlic
  3. Add chopped onion, saute until onion becomes translucent then add tomato puree to the pan. Stir in all the spices one at a time. Give it a good stir.
  4. Cook for 2-3 minutes, stirring continuously. Add butter and chicken.Once keema is added to the masala it will release some liquid.
  5. Cover the pan, cook for 10-15 mins on a low flame. Using a spoon lift up some pieces of chicken to check if it is done and it should feel soft, add cream to keema and mix it well.
  6. Keep sauteing for another 5 minutes and soon you will see the oil separating and the rich red color of keema returns.
  7. If using peas, add those and saute for another 3-4 mins, take it of the flame, adjust your seasonings and serve.
  8. But if you like it dry then cook for another 2-3 minutes till all the liquid/juices evaporates.
  9. Serve it with warm kulchas or rotis and enjoy every bite of it!! Also try our Chicken keema kofta curry.

Reviews for Chicken Keema (2)

Shelly Khanna4 years ago

chicken is boiled or raw
Reply

Reena Ronald4 years ago

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