Chicken Keema | How to make Chicken Keema
Chicken Keema
Ingredients to make Chicken Keema
- 1/2 kg - minced chicken
- 1/2 cup - boiled green peas
- 1/4 cup - cream
- 1/3 cup - homemade tomato puree
- 4 - medium sized chopped onions
- 3 - whole black cardamom
- 2 - bay leaves
- 2 - cinnamon sticks
- 2 tbsp oil + 2 tbsp - butter
- 2 tsp - minced garlic
- 1 tsp - minced ginger
- 1 tsp each - coriander powder and garam masala powder
- 1/2 tsp - red chili powder
- 1/2 tsp - cumin seeds
- salt to taste
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