Home / Recipes / Bhindi Fry (Crispy Mangalore style Lady's Fingers fry)
This is a famous Mangalorean dish in which the okra or lady's fingers are marinaded with rice flour and spices and then stir fried. The lady's fingers are very crispy from outside and soft inside. There are many vegetables that are enjoyed by us but Bhindi is one veggie that most people love. A simple yet yummy recipe to follow is Bhindi fry. Bhindi is chopped to small roundels and pan fried with onions and spices that make this green vegetable delectable and a must have. Bhindi Fry is eaten across India and is prepared in vaious styles. Like, in South India curry leaves are added for flavor. One thing that really elevates Bhindi fry is the addition of onions, they go really well with Bhindi. The sweetness of caramelized onions makes this dish really yummy. Bhindi Fry recipe is very easy and simple, it is best eaten with fresh rotis or chapatis, raita can also be served with it. Some Bhindi fry recipes talk about adding tomatoes as well, it is a personal choice of adding tomato in Bhindi. Do not forget to garnish your Bhindi fry with some garam masala and green coriander.