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This is a healthy roti that is made of wholewheat flour and is a great option for breakfast paired with your favourite sabji. Tandoori roti is a flat bread which originated in the India. Roti is the main staple food for many states in North India and Tandoori Roti is a much loved variety. Other famous varieties are parantha, kulcha, Lachha parantha, and plain roti recipe. Tandoori roti is made on the tandoor which gives it a crispy delicious texture. Infact, tandoori roti is a very popular order in North Indian Restaurants.BetterButter gives this Tandoori roti recipe a big thumbs up!
The photo is not original, the colour of wholewheat flour can’t be so white. We tried the recipe and it was no where close to tandoori roti. Full wastage of food and time.
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