Easy Potato Cutlet

By Saras Viswam  |  16th Jun 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Easy Potato Cutlet by Saras Viswam at BetterButter
Easy Potato Cutletby Saras Viswam
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About Easy Potato Cutlet Recipe

Potato cutlet is a delicious combination of boiled potatoes and green peas. The unique cutlet is shallow fried in little amount of oil. It is a great snack and kids favorite. Potato cutlet is a yummy mix of soft potatoes, green peas and flavourful Indian spices. Potato cutlet can be fried according to preference, shallow fried if you want less oil, deep fried if you do not mind the oil. Spices can also be adjusted to one’s choice, green chillies and green coriander are also added to enhance the flavor. This easy to make snack can be had at any time of the day. It makes for a yummy breakfast option that is quick yet filling. Potato cutlets taste best with ketchup or a tangy coriander-mint chutney. BetterButter gives this easy potato cutlet recipe a big thumbs up.

Easy Potato Cutlet is an authentic dish which is perfect to serve on all occasions. The Easy Potato Cutlet is delicious and has an amazing aroma. Easy Potato Cutlet by Saras Viswam will help you to prepare the perfect Easy Potato Cutlet in your kitchen at home. Easy Potato Cutlet needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Easy Potato Cutlet. This makes it easy to learn how to make the delicious Easy Potato Cutlet. In case you have any questions on how to make the Easy Potato Cutlet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saras Viswam. Easy Potato Cutlet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Easy Potato Cutlet

Ingredients to make Easy Potato Cutlet

  • potatoes - ½ kg
  • Green peas - ½ cup
  • green chillies finely chopped - 8 nos
  • ginger-garlic paste - 2 tbsps
  • Rusk powder or bread crumbs - 1 to 2 cups
  • red chilli powder - 1/2 tsp
  • turmeric powder - ¼ tsp
  • coriander powder - 1 tsp
  • cumin powder - ½ tsp
  • Dry mango powder - ¼ tsp
  • Garam masala powder - ½ tsp
  • Rawa - ½ cup
  • oil -to shallow fry
  • salt -to taste

How to make Easy Potato Cutlet

  1. Pressure cook the potatoes for 4-5 whistles.
  2. Boil the green peas.
  3. Peel the potatoes and mashwith boiled green peas in a big bowl.
  4. Add all the spices along with the coriander leaves.
  5. Grind the bread slices and make a powder or use rusk powder.
  6. Mix with the mixture of potatoes and green peas.
  7. Mix well and make a medium thick dough.
  8. Heat the non-stick tawa and drizzle some oil.
  9. Make the small balls from the cutlet dough, flatten them, and roll it into the rava and shallow fry until golden brown in a medium flame.
  10. You can make these cutlets in either way, mix two tbsps of maida and one tbsp of corn flour with pinch of salt in water and dip the cutlets in the maida batter and roll into the bread crumbs and can fry it.

Reviews for Easy Potato Cutlet (2)

Skrithiga Skrithiga4 years ago

only veg

Shaira Kumar4 years ago

So delicious! Crispy on the outside and delicious inside..