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Lemon Coriander Soup

Pooja Sagar Shah
0 minutes
Prep Time
7 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Boiling
  • Soups
  • Low Calorie

Ingredients Serving: 4

  1. 1 tbsp  lemon juice
  2. Salt to taste
  3. 3 cups basic vegetable stock
  4. 1/4 cup finely sliced carrots
  5. 1/4 cup finely chopped cabbage
  6. 1/4 cup finely chopped onions
  7. 2 tsp finely chopped green chillies
  8. 2 tsp finely chopped garlic (lehsun)
  9. 2 tsp oil
  10. 1/4 cup finely chopped coriander (dhania)
  11. 2 tsp cornflour (dissolved in 2 tbsp water)


  1. Heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cabbage and carrots and sauté on a medium flame for 1 minute. Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the coriander and mix well. Serve the soup hot immediately.

Reviews (31)  

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Priya Kulkarni
Priya Kulkarni   Dec-30-2020

Interesting recipe

Dhruv H Panchal
Dhruv H Panchal   Feb-27-2019

Delicious and Time Saving

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