Lemon Coriander Soup | How to make Lemon Coriander Soup

By Pooja Sagar Shah  |  30th Nov 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Lemon Coriander Soup by Pooja Sagar Shah at BetterButter
Lemon Coriander Soupby Pooja Sagar Shah
  • Prep Time

    0

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

1952

2

Video for key ingredients

    About Lemon Coriander Soup Recipe

    Lemon Coriander Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pooja Sagar Shah. Lemon Coriander Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Lemon Coriander Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lemon Coriander Soup by Pooja Sagar Shah is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lemon Coriander Soup.

    Lemon Coriander Soup

    Ingredients to make Lemon Coriander Soup

    • 1 tbsp  lemon juice
    • salt to taste
    • 3 cups basic vegetable stock
    • 1/4 cup finely sliced carrots
    • 1/4 cup finely chopped cabbage
    • 1/4 cup finely chopped onions
    • 2 tsp finely chopped green chillies
    • 2 tsp finely chopped garlic (lehsun)
    • 2 tsp oil
    • 1/4 cup finely chopped coriander (dhania)
    • 2 tsp cornflour (dissolved in 2 tbsp water)

    How to make Lemon Coriander Soup

    1. Heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes.
    2. Add the cabbage and carrots and sauté on a medium flame for 1 minute. Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
    3. Add the coriander and mix well. Serve the soup hot immediately.

    Reviews for Lemon Coriander Soup (2)

    Dhruv H Panchala year ago

    Delicious and Time Saving
    Reply

    Megha Gupta2 years ago

    Reply

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