Masala pav

Name: Masala Pav recipe by Ashwini Patil at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2 people
Ingredients: Butter 2 tbsp; cumin seeds 1/2 tbsp; Kashmiri red chilli and garlic paste 2 tbsp; Onion 1 cup; capsicum 1/2 cup; tomatoes 1.5 cups; Red chilli powder 1/2 tsp; pav bhaji masala 1 tbsp; Coriander 1/2 cup; Lemon juice 1/2 tsp

By Ashwini Patil | 19th Oct 2015 |

★★★★★

4.8 from 2 reviews Rate It!

Masala pavby Ashwini Patil

Prep Time
0
mins
Cook Time
20
mins
Serves
2
People

1634 saves

2 reviews

250 likes

Video for key ingredients

About Masala pav Recipe

Masala pav, a deliciously amazing recipe to treat your family members. This recipe of Masala pav by Ashwini Patil will definitely help you in its preparation. Surprisingly the preparations for Masala pav can be done within few minute. Isn't it interesting. Also, the time taken for cooking Masala pav is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Masala pav can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Masala pav is just too tempting. Cooking Masala pavat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Masala pav is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Masala pav from Better Butter.

Masala pav

Ingredients to make Masala pav

butter 2 tbsp
cumin seeds 1/2 tbsp
Kashmiri red chilli and garlic paste 2 tbsp
onion 1 cup
capsicum 1/2 cup
tomatoes 1.5 cups
red chilli powder 1/2 tsp
pav bhaji masala 1 tbsp
coriander 1/2 cup
lemon juice 1/2 tsp

How to make Masala pav

Take 2 tbsp of butter in a pan. Let it melt.
Add cumin seeds and kashmiri chilli + garlic paste.
Add chopped onion and capsicum. Mix well
Add little water. And allow it to cook for 5-7 minutes. Keep stirring in between.
Once the onion and capsicum become soft, add chopped tomatoes, salt to taste, red chilli powder and pav bhaji masala. Add water to it. And aloow it to cook for 10-12 minutes. Keep stirring in between.
Mash the masala lightly
- add coriander and lemon juice. - Our masala is done
In another pan , add butter, and 3-4 tbsp of above masala prepared. Saute well
- cut pav horizontally ( more than half way )
Place the inner side of the pav on the pan and cover it with masala
Garnish with coriander and serve hot

Reviews for Masala pav (2)

Neetu Mulchandani4 years ago

★★★★★

Rekha Samsi4 years ago

★★★★★

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Masala pav

The authentic recipe of Masala pav is prepared and provided by Ashwini Patil. Better Butter does not take any responsibility for any duplicity or plagiarism.