Shahi Chicken Chaap | How to make Shahi Chicken Chaap

About Shahi Chicken Chaap Recipe

Shahi Chicken Chaap Rich traditional Mughlai dish, a must try recipe for all chicken lovers. Shahi Chicken Chaap royal chicken dish that is cooked with choicest Indian spices and aromatics. The chicken is first marinated with spices, yogurt and ginger garlic paste, this is done to induce the flavours inside the chicken. The chicken is then cooked slowly in ghee till tender. Shahi chicken chaap recipe is very rich as a lot of nuts are used in the preparation of gravy. Poppy seeds and cashew nuts are made into a paste and added to the chicken. The final dish is then garnished with kewda water and fresh coriander.

Shahi Chicken Chaap is a delicious dish which is liked by people of all age groups. Shahi Chicken Chaap by Tathagata Deb has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Shahi Chicken Chaap at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi Chicken Chaap takes 60 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi Chicken Chaap is a good option for you. The flavour of Shahi Chicken Chaap is tempting and you will enjoy each bite of this. Try this Shahi Chicken Chaap on weekends and impress your family and friends. You can comment and rate the Shahi Chicken Chaap recipe on the page below.

• Egg Free
• Side Dishes
• Frying
• Blending
• Pan fry
• Mughlai
• Eid
• Medium
• Non-veg