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2035
4
5.0(2)
0
Jaideep Singh (Jai Ki Rasoi Se)
When ever we think of having chicken during lunch or dinner first thing that comes to our mind - Tandoori Mughlai Tikkas, Dum Ka Chicken, Hyderabadi Chicken Biryani, Amritsari Murgh Makhani. Teekha Murg. Murg Malaiwala. Kerala Chicken Roast, Spicy Tangy Kadhai Chicken etc.....In Jai Ki Rasoi Se made a different and not very commonly made with chicken. It's called "Shahi Chicken Kofta Curry". This dish can be served with any Indian Bread or Flavoured Rice.
Wowwwww
Deliciously amazing.
Take a frying pan and dry roast coconut & poppy seed and keep aside
In the same pan heat 1 table spoon of oil, once the oil is hot add finely sliced onions and cook till they turn golden brown.
Add dry roasted coconut & poppy seeds, almonds and fried onion in a mixture jar, make a fine paste and keep it aside
Add green coriander, mint and green chillies in a mixture, make a fine paste and keep aside
Take bowl add chicken mince, roasted gram flour, 1 tea spoon of red chilli, cumin, coriander & ½ tea spoon of whole spice powder, 1 table spoon of ginger garlic paste, 2 table spoon of green paste made out of green coriander, mint and green chillies, 2 table spoon of paste made out of dry coconut, almonds, poppy seeds and fried onions. Season it with salt according to taste. Mix all the ingredients
Make small and medium size balls and keep it aside
Heat oil in a frying pan or kadai. Once the oil is hot add the mince balls and fry them till they turn golden brown.
Take a frying pan or kadai. I am using lagan. Add oil which you have used for frying mince balls. Once the oil is hot add cumin seeds and allow then to crackle, then add remaining ginger garlic paste. Cook till the water from the paste is evaporated
Add the remaining paste made out of dry coconut, almonds, poppy seeds and fried onions. Cook for 2 minutes or till oil get separated
At this stage add, remaining paste from the paste made out of green coriander, mint and green chillies, red chilli, cumin, coriander and whole spice powder. Season with salt according to taste. Mix all and cook till oil get separated from it
Add 2 cups of water and on simmer cook till it comes to boil.
Now added the chicken mince balls and mix well. Cook it till the gravy become little tick.
Finely add finely chopped green coriander, mint leave and slit green chillies
The dish is ready to be served hot with any Indian bread or Flavored Rice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shivani Pawar
Huda Mulla
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