Shahi Chicken Kofta Curry | How to make Shahi Chicken Kofta Curry

By Jaideep Singh (Jai Ki Rasoi Se)  |  19th Apr 2018  |  
5 from 2 reviews Rate It!
  • Shahi Chicken Kofta Curry, How to make Shahi Chicken Kofta Curry
Shahi Chicken Kofta Curryby Jaideep Singh (Jai Ki Rasoi Se)
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

5

2

About Shahi Chicken Kofta Curry Recipe

When ever we think of having chicken during lunch or dinner first thing that comes to our mind - Tandoori Mughlai Tikkas, Dum Ka Chicken, Hyderabadi Chicken Biryani, Amritsari Murgh Makhani. Teekha Murg. Murg Malaiwala. Kerala Chicken Roast, Spicy Tangy Kadhai Chicken etc.....In Jai Ki Rasoi Se made a different and not very commonly made with chicken. It's called "Shahi Chicken Kofta Curry". This dish can be served with any Indian Bread or Flavoured Rice.

Shahi Chicken Kofta Curry

Ingredients to make Shahi Chicken Kofta Curry

  • chicken Mince (chicken Kheema) - ½ Kg chicken
  • Roasted gram flour (Bhuna Chana Ka Besan) - 1 Cup
  • ginger & Garlic Paste (Adrak & Lasoon Paste) - 2 Table Spoon
  • Green coriander (Hara Dhaniya) - 1 Cup
  • Mint Leaves (pudina Ke Patte) - 1 Cup
  • coriander Powder (Dhaniya Powder) - 1 Table Spoon
  • cumin Powder (Jeera Powder) - 1 Table Spoon
  • cumin Seeds (Shahi Jeera) - 1 Tea Spoon
  • red chilli Powder (Lal Mirch Powder) - 1 Table Spoon
  • green chillies (Hari Mirch) - 6 to 8
  • Dry coconut (Sukha Khopra) - 50 Grams
  • almonds (Badam) - 10 to 15
  • poppy seeds (Khaskhas) - 25 Grams
  • Whole Spice Powder (Garam Masala) - 1 tea Spoon
  • Turmeric Powder (Haldi Powder) - 1 tea Spoon
  • Finely Chopped onion (Barik Kati Pyaz) - 2 Medium Size
  • oil - As per your requirement
  • salt to taste

How to make Shahi Chicken Kofta Curry

  1. Take a frying pan and dry roast coconut & poppy seed and keep aside
  2. In the same pan heat 1 table spoon of oil, once the oil is hot add finely sliced onions and cook till they turn golden brown.
  3. Add dry roasted coconut & poppy seeds, almonds and fried onion in a mixture jar, make a fine paste and keep it aside
  4. Add green coriander, mint and green chillies in a mixture, make a fine paste and keep aside
  5. Take bowl add chicken mince, roasted gram flour, 1 tea spoon of red chilli, cumin, coriander & ½ tea spoon of whole spice powder, 1 table spoon of ginger garlic paste, 2 table spoon of green paste made out of green coriander, mint and green chillies, 2 table spoon of paste made out of dry coconut, almonds, poppy seeds and fried onions. Season it with salt according to taste. Mix all the ingredients
  6. Make small and medium size balls and keep it aside
  7. Heat oil in a frying pan or kadai. Once the oil is hot add the mince balls and fry them till they turn golden brown.
  8. Take a frying pan or kadai. I am using lagan. Add oil which you have used for frying mince balls. Once the oil is hot add cumin seeds and allow then to crackle, then add remaining ginger garlic paste. Cook till the water from the paste is evaporated
  9. Add the remaining paste made out of dry coconut, almonds, poppy seeds and fried onions. Cook for 2 minutes or till oil get separated
  10. At this stage add, remaining paste from the paste made out of green coriander, mint and green chillies, red chilli, cumin, coriander and whole spice powder. Season with salt according to taste. Mix all and cook till oil get separated from it
  11. Add 2 cups of water and on simmer cook till it comes to boil.
  12. Now added the chicken mince balls and mix well. Cook it till the gravy become little tick.
  13. Finely add finely chopped green coriander, mint leave and slit green chillies
  14. The dish is ready to be served hot with any Indian bread or Flavored Rice

Reviews for Shahi Chicken Kofta Curry (2)

Sanjai Srivastava6 months ago

Wowwwww
Reply
Jaideep Singh (Jai Ki Rasoi Se)
6 months ago
thank you so much

Milli Garg6 months ago

Deliciously amazing.
Reply
Jaideep Singh (Jai Ki Rasoi Se)
6 months ago
thank you so much. please try and enjoy