Potato Kofta curry | How to make Potato Kofta curry

By Rohini Rathi  |  9th Mar 2018  |  
5 from 1 review Rate It!
  • Potato Kofta curry, How to make Potato Kofta curry
Potato Kofta curryby Rohini Rathi
  • Prep Time


  • Cook Time


  • Serves





About Potato Kofta curry Recipe

Delicious and yummy kofta curry that can be served with pulao or roti.

Potato Kofta curry

Ingredients to make Potato Kofta curry

  • For Kofta
  • Boiled peeled mashed potato one cup
  • red chilli powder half teaspoon
  • Green chilli 2
  • cumin powder half teaspoon
  • salt as per taste
  • Corn flour powder 2 tablespoon
  • for curry
  • onion chopped 2
  • tomato 2
  • FennelSeeds half teaspoon
  • red chilli powder 1 teaspoon
  • turmeric powder 1/4 spoon
  • salt to taste
  • Garam masala one teaspoon
  • ginger garlic paste one teaspoon
  • Kasturi methi half teaspoon

How to make Potato Kofta curry

  1. Take a bowl and add mashed potato green chilli cumin* powder red chilli powder corn flour and salt
  2. Mix well
  3. Divide the mixture into equal parts
  4. Roll It is your palm and make a round shape ball
  5. Read the book with oil and deep fry it on a low flame to medium Flame till Golden and crips
  6. Take out the fried balls on the tissue paper and to get a ride of extra
  7. Keep aside
  8. Take the tomato rice onion another bol along with a glass of water and boil it for a 5 to 7 minutes
  9. Switch off the flame
  10. Drain the water let the mixture cool completely free of the skin of tomatoes
  11. take theboil mixture in a grinder and grind to make a fine paste
  12. Heat a pan with the 4 tablespoon of oil saute with onion
  13. Then add fennel seeds cumin* seeds try it till onions are light brown in colour
  14. Then add ginger garlic paste saute for 1 minute
  15. Add red chilli powder turmeric powder Garam Masala kasuri Methi powder mix well and cook for another 2 minutes
  16. Add half cup of water mix it well now let the gravy boil for 2 to 3 minutes
  17. Mix it well
  18. Take the kofta in serving plate and poure the gravy
  19. Sur hot with chapati and rice

My Tip:

Fry potatoes for two to three times

Reviews for Potato Kofta curry (1)

Hema Mallik8 months ago

Deliciously amazing.