Palak kofta curry | How to make Palak kofta curry

By Swati Das Patnaik  |  16th Jul 2016  |  
5 from 2 reviews Rate It!
  • Palak kofta curry, How to make Palak kofta curry
Palak kofta curryby Swati Das Patnaik
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About Palak kofta curry Recipe

This curry is an exotic gravy based dish.

Palak kofta curry is delicious and authentic dish. Palak kofta curry by Swati Das Patnaik is a great option when you want something interesting to eat at home. Restaurant style Palak kofta curry is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Palak kofta curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak kofta curry. Palak kofta curry is an amazing dish which is perfectly appropriate for any occasion. Palak kofta curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palak kofta curry at your home.

Palak kofta curry

Ingredients to make Palak kofta curry

  • For kofta-
  • 2 cups chopped palak
  • 1 1/2 cup boiled potato peeled and mashed
  • 1-2 White bread
  • 1/2 tspoon cumin and salt
  • For batter-
  • 1/4th cup besan
  • water as required
  • oil to fry
  • For gravy-
  • 2 Tablespoons oil
  • 1/2 teaspoon jeera
  • Pinch of hing
  • 1 onion
  • coriander Powder
  • Lalmirch powder
  • 3 tablespoon cashew powder
  • Garam masala
  • salt
  • 1/2 cup cream
  • 1 tablespoons turmeric
  • water
  • 2 cup chopped spinach puree
  • 2-4 pods garlic
  • 1 inch ginger
  • 1 green chilli paste

How to make Palak kofta curry

  1. Mix all the ingredients for kofta. Spinach should be part dry and potato should be firm not over cook. Otherwise mix will be very soft and it will not hold shape.
  2. With oiled hands divide the mixture into 15-16 parts. Make them round balls. Make the batter add water in besan. Batter should be very smooth no lumps. It should be pouring consistency.
  3. Heat the oil in frying pan. To check if the oil is ready put small piece in oil.oil should sizzle. Dip the spinach ball in batter one at a time. And slowly drop in oil. Fry till golden brown.
  4. Making gravy. Heat pan and put oil. Add cumin seeds and hing. Stir well. Add onion mixture and tomato puree. Fry till raw smell gone.
  5. Add coriander powder,lal mirch powder,salt,sugar,cashew powder. Sitr fry for a minute. Then add palak puree. Stir fry for 2-3 minute. Add cream.
  6. Add little water and let the gravy cook for few minutes. Adjust the thickens of the gravy as per your taste by adjusting water. Add the prepared koftas and let it simmer for 1-2 minutes. Turn of the heat and add garam masala and cover the pan.

My Tip:

You can stuff little kaju and kismis in koftas.

Reviews for Palak kofta curry (2)

fouzi shaikh shaikha year ago

I made it nd it came out awsm i added kasturi methi for additional flavour

CA Shruti Agrawal2 years ago

how much tomato and palak puree ? onion chopped ?

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