Name: Palak kofta curry recipe by Swati Das Patnaik at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For kofta-; 2 cups chopped palak; 1 1/2 cup boiled potato peeled and mashed; 1-2 White bread; 1/2 tspoon cumin and salt; For batter-; 1/4th cup besan; Water as required; Oil to fry; For gravy-; 2 Tablespoons Oil; 1/2 teaspoon jeera; Pinch of hing; 1 onion; Coriander Powder; Lalmirch powder; 3 tablespoon cashew powder; Garam Masala; Salt; 1/2 cup Cream; 1 tablespoons turmeric; Water; 2 cup chopped spinach puree; 2-4 pods garlic; 1 inch ginger; 1 green chilli paste

Ingredients Serving: 4

For kofta-
2 cups chopped palak
1 1/2 cup boiled potato peeled and mashed
1-2 White bread
1/2 tspoon cumin and salt
For batter-
1/4th cup besan
Water as required
Oil to fry
For gravy-
2 Tablespoons Oil
1/2 teaspoon jeera
Pinch of hing
1 onion
Coriander Powder
Lalmirch powder
3 tablespoon cashew powder
Garam Masala
Salt
1/2 cup Cream
1 tablespoons turmeric
Water
2 cup chopped spinach puree
2-4 pods garlic
1 inch ginger
1 green chilli paste

Instructions

Mix all the ingredients for kofta. Spinach should be part dry and potato should be firm not over cook. Otherwise mix will be very soft and it will not hold shape.
With oiled hands divide the mixture into 15-16 parts. Make them round balls. Make the batter add water in besan. Batter should be very smooth no lumps. It should be pouring consistency.
Heat the oil in frying pan. To check if the oil is ready put small piece in oil.oil should sizzle. Dip the spinach ball in batter one at a time. And slowly drop in oil. Fry till golden brown.
Making gravy. Heat pan and put oil. Add cumin seeds and hing. Stir well. Add onion mixture and tomato puree. Fry till raw smell gone.
Add coriander powder,lal mirch powder,salt,sugar,cashew powder. Sitr fry for a minute. Then add palak puree. Stir fry for 2-3 minute. Add cream.
Add little water and let the gravy cook for few minutes. Adjust the thickens of the gravy as per your taste by adjusting water. Add the prepared koftas and let it simmer for 1-2 minutes. Turn of the heat and add garam masala and cover the pan.

Similar Recipes