Palak kofta | How to make Palak kofta

By Sonal Tiwari  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Palak kofta, How to make Palak kofta
Palak koftaby Sonal Tiwari
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About Palak kofta Recipe

How to make palak ke koftay

Palak kofta is delicious and authentic dish. Palak kofta by Sonal Tiwari is a great option when you want something interesting to eat at home. Restaurant style Palak kofta is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Palak kofta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak kofta. Palak kofta is an amazing dish which is perfectly appropriate for any occasion. Palak kofta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palak kofta at your home.

Palak kofta

Ingredients to make Palak kofta

  • For kofta ingredients
  • palak not boiled chopped 100g
  • hing a pinch off
  • gram flour 2 half tsp
  • namak for taste
  • Small 2 onion chopped
  • Green chilli 2 chopped
  • kaju powder 3 tsp
  • oil for deep frying 3 tbls
  • For kofta gravy ingredients
  • Big onion 2
  • Green chilli 2
  • tomato 2
  • Dry spices badi elaichi, laung, dalchini, kalimirch, javitri, fulchakri, larch mirch, jeera
  • oil 2 tbls
  • namak for taste
  • Kuju paste half cup
  • haldi 1 tsp
  • Dhaniya powder 1 tsp
  • Lalmirch 1 tsp
  • garlic ginger paste 2 tsp

How to make Palak kofta

  1. For kofta method Add gram flour to the spinach mixture and mix everything together to the consistency for rolling the balls for koftas with the dough. Add some water if need or add more gram flour if dough is too soft.Before you start making balls heat 2 cups of oil in a frying pan or a kadhi on medium heat in about 7 to 8 minutes oil will become hot, to test it drop a small piece of dough in the hot oil if the dough start sizzling and comes up it means  oil is hot enough, turn the heat down.  Once the balls become golden brown or the desired cooler take them off the oil     and place them in a plate over the paper towel so that extra oil .
  2. For gravy method Heat oil then add sabut garam masala , Onion ,garlic ,greenchilli, tomato and let it cook 2 to 3 min before blending golden brown and blend nicely. add blend mixture and sauté . mixture starts leaving the oil and reduces to about half in quantity. Add kaju paste about half cup for garnishing and cook for another minute. Add about 1-1/2 cups of water, as it comes to boil reduce the heat to low and let the gravy cook for few minutes. Note: adjust the thickness of the gravy to your taste by adjusting the water. Add the prepared koftas and let it simmer for 1-2 minutes.

My Tip:

Palak not boiled

Reviews for Palak kofta (1)

Kanak Patel2 years ago

Superb recipe... wish you had added the method stepwise, it would be more easy to follow...

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