Crispy Corn Kernels

By Anjana Chaturvedi  |  29th Jul 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Crispy Corn Kernels by Anjana Chaturvedi at BetterButter
Crispy Corn Kernelsby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1876

2

About Crispy Corn Kernels Recipe

Crispy fried corn kernals

Crispy Corn Kernels, a marvellous creation to spice up your day. Crispy Corn Kernels is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrispy Corn Kernels is just too tempting. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can get away from this delicious dish. How to make Crispy Corn Kernels is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crispy Corn Kernelsby Anjana Chaturvedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crispy Corn Kernels is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Crispy Corn Kernels

Ingredients to make Crispy Corn Kernels

  • 1 cup corn niblets/kernels
  • 2.5 tbsp Rice flour /chawal ka atta
  • 2 tbsp corn flour
  • 1/3 tsp pepper powder/kali mirch
  • To Stir fry -
  • 2.5 tbsp capsicum finely chopped
  • 2.5 tbsp Fresh coriander/hara dhaniya chopped
  • 1 tsp green chillies/hari mirch chopped
  • 1 tsp soya sauce
  • 1.5 tsp vinegar
  • A pinch of pepper powder/kali mirch

How to make Crispy Corn Kernels

  1. Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.
  2. Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
  3. Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
  4. Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
  5. Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
  6. Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander, soy sauce, vinegar, pinch of pepper powder and mix.
  7. Now add in the fried corn and mix properly. Serve immediately and enjoy.

My Tip:

No need to boil the corn,just wash and use

Reviews for Crispy Corn Kernels (2)

Medha Devdas3 years ago

Reply

Prerna Arora3 years ago

Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???
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