Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.
Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander, soy sauce, vinegar, pinch of pepper powder and mix.
Now add in the fried corn and mix properly. Serve immediately and enjoy.
Reviews (20)  
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Medha Devdas
Nov-09-2017
Medha Devdas   Nov-09-2017
Prerna Arora
Jan-07-2017
Prerna Arora   Jan-07-2017
Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???
Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.
Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander, soy sauce, vinegar, pinch of pepper powder and mix.
Now add in the fried corn and mix properly. Serve immediately and enjoy.
INGREDIENTS
SERVING: 2
1 cup corn niblets/kernels
2.5 tbsp Rice flour /chawal ka atta
2 tbsp corn flour
1/3 tsp pepper powder/kali mirch
To Stir fry -
2.5 tbsp capsicum finely chopped
2.5 tbsp Fresh coriander/hara dhaniya chopped
1 tsp Green chillies/hari mirch chopped
1 tsp soya sauce
1.5 tsp vinegar
A pinch of pepper powder/kali mirch
Crispy Corn Kernels - Reviews
Recent Reviews
4.7
20 Reviews
Medha Devdas
Nov-09-2017
Prerna Arora
Jan-07-2017
Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???
Rewa Chadha
Jul-18-2016
can this recipe be made without capsicum
and soya sauce. what can be the substitute of capsicum as it causes burps.
Manisha Shukla
Jul-04-2016
it looks yummy. but can't we avoid frying ?
Kuldeep Kaur Rattan
Jul-04-2016
can we use fresh corn instead of tinned one.
Arunima Gupta
Jul-04-2016
hi can we replace rice flour with some other ingredient..
Neelam Sharma
Jul-04-2016
:ok_hand:
Yasmin Bharmal
Jul-04-2016
can we use fresh corn? do we have to boil them first before frying?
Anandini Rajput
May-14-2016
If corns r frozen, then first to boil thm or use directly
Medha Nadgouda
Apr-28-2016
a good starter
Kota Sonali
Apr-03-2016
so nice
manju sethi
Mar-31-2016
very easy
Pranjal Hasani
Feb-03-2016
very easy and testy
Archana Potdar
Jul-30-2015
Mmmm! This I have had at a restaurant but was never able to duplicate. Thanks will try out.
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