Name: Crispy Corn Kernels recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: American corn 1 cup; Cornflour 1 tablespoon; Rice flour 1 tablespoon; Salt 1 teaspoon; Chat masala 1 teaspoon; Red chilli powder 1teaspoon; black pepper powder 1 teaspoon; Chopped onion 1 small; Capsicum 1 small; Coriander chopped; Oil for frying

ABOUT Crispy Corn Kernels RECIPE

Crispy corn Kernels is very quick and easy recipe for corn lover.

Ingredients Serving: 2

American corn 1 cup
Cornflour 1 tablespoon
Rice flour 1 tablespoon
Salt 1 teaspoon
Chat masala 1 teaspoon
Red chilli powder 1teaspoon
black pepper powder 1 teaspoon
Chopped onion 1 small
Capsicum 1 small
Coriander chopped
Oil for frying

Instructions

Collect all ingredients
Boil the corn with enough water, salt and sugar for 2 minutes.
Drain the water from corn.
After 10 minutes add cornflour, rice flour and salt in the corn
Cover the corn with the dry flours if required add 1 tsp of water for proper coating.
Heat enough oil in a pan.
Add handful of corn in the hot oil. Stir the corn and cover the pan as the corn may crack while frying.
Remove the fried corn.
Add 1 tablespoon of oil in a pan heat it add chopped onions and capsicum and stir fry for 1 minute.
Add fried corn, red chilli powder, chat masala, black pepper powder and coriander.
Serve hot crispy corn kernels and enjoy.

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