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Instant moong dal halwa

Ruchiajay Mahant
5 minutes
Prep Time
20 minutes
Cook Time
6 People
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Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 6

  1. Moong dal : 2 cup
  2. Milk: 2 cup
  3. Water 2 cup
  4. Ghee 1 cup
  5. Sugar 1 cup or as per your taste
  6. Raisins 2 tsp
  7. Soaked almonds 2 tsp
  8. Half tsp elachi powder


  1. Firstly use wet cloth to clean dal.
  2. Then without ghee roast it in pan for 3-4 min till its raw smell goes.
  3. Then grind it to fine powder in mixer like besan type.
  4. Then take ghee in pan. To it add powder of dal. Cook for 5 min till it gets fluffy n ghee comes on sides at medium to high flame
  5. Then add to it elachi powder. Then water first next milk n sugar mix well fast . so that no lumps are formed
  6. Cook for a while say 5-7 min .keep on stirring constantly. Add kishmish n sliced almonds. You can add to it one big spoon of ghee (hot)/
  7. Finally garnish with almonds

Reviews (22)  

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Samuel Cox
Samuel Cox   Feb-24-2020

Moong dal halwa is a delicious recipe and the people like a lot. There is something very special about moong dal ka halwa that cannot be explained, halwa is usually served in a dist, a large earthenware bowl, which can vary in size and also you can hire professional linkedin profile writers to solve your unique problems easily. composition according to demand or type of occasion.

g s
g s   Feb-09-2018

Hi..can I make this using moong dal powder that I had bought from the market? If yes plz guide about roasting it . thanks

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