Instant moong dal halwa
About Instant moong dal halwa Recipe
Instant moong dal halwa is a delicious dish which is liked by the people of every age group. Instant moong dal halwa by Ruchiajay Mahant is a step by step process by which you can learn how to make Instant moong dal halwa at your home. It is an easy recipe which is best to understand for the beginners. Instant moong dal halwa is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Instant moong dal halwa takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Instant moong dal halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Instant moong dal halwa will be the best option for you. The flavor of Instant moong dal halwa is unforgettable and you will enjoy each and every bite of this. Try this Instant moong dal halwa at your weekends and impress your family and friends.
Ingredients to make Instant moong dal halwa
- moong dal : 2 cup
- Milk: 2 cup
- water 2 cup
- ghee 1 cup
- sugar 1 cup or as per your taste
- raisins 2 tsp
- Soaked almonds 2 tsp
- Half tsp elachi powder
How to make Instant moong dal halwa
Reviews for Instant moong dal halwa (2)
Samuel Cox3 months ago
g s2 years ago
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This Moong Dal Halwa recipe is quick, easy and anyone can make it! No soaking for hours, it is instant. Please try my moong dal halwa recipe and do leave your comments.
Moong dal halwa is a classic dessert that originated in Rajasthan and is now famous all over the world for its rich taste. This traditional halwa is mostly prepared during winter months with yellow split mung dal, pure ghee, saffron and nuts.The preparation requires a good amount of stirring to roast the dal well and as a result it is reserved for special festivals and occassions.In Rajasthan, it is considered auspicious to make the moong dal halwa at home, and it is usually prepared during Holi and Diwali. It is also a must in the menu during weddings specially taking place during the winter season. This rich and delicious halwa requires patience and time, but is totally worth it. In India, halwa is prepared in a very unique way. The recipe uses moong dal, ghee, milk, sugar or honey and nuts. It is mostly yellowish orange in color due to kesar present in the halve which gives it a very tempting appearance. It takes a long time and a lot of patience to prepare the Moong Dal Halwa and requires a little extra ghee too. The halva can be made in large quantities and stored in the refrigerator for several weeks. The rich moong dal preparation is garnished with raisins and chopped nuts giving it a very traditional yet tempting look. Find other Indian dessert recipes like Gujia and Milk Cake. Give your tastebuds a royal treat with this divine Moong dal halwa!