Instant moong dal halwa | How to make Instant moong dal halwa

This Moong Dal Halwa recipe is quick, easy and anyone can make it! No soaking for hours, it is instant. Please try my moong dal halwa recipe and do leave your comments.

Moong dal halwa is a classic dessert that originated in Rajasthan and is now famous all over the world for its rich taste. This traditional halwa is mostly prepared during winter months with yellow split mung dal, pure ghee, saffron and nuts.The preparation requires a good amount of stirring to roast the dal well and as a result it is reserved for special festivals and occassions.In Rajasthan, it is considered auspicious to make the moong dal halwa at home, and it is usually prepared during Holi and Diwali. It is also a must in the menu during weddings specially taking place during the winter season. This rich and delicious halwa requires patience and time, but is totally worth it. In India, halwa is prepared in a very unique way. The recipe uses moong dal, ghee, milk, sugar or honey and nuts. It is mostly yellowish orange in color due to kesar present in the halve which gives it a very tempting appearance. It takes a long time and a lot of patience to prepare the Moong Dal Halwa and requires a little extra ghee too. The halva can be made in large quantities and stored in the refrigerator for several weeks. The rich moong dal preparation is garnished with raisins and chopped nuts giving it a very traditional yet tempting look. Find other Indian dessert recipes like Gujia and Milk Cake. Give your tastebuds a royal treat with this divine Moong dal halwa!