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Photo of Moong dal halwa by Suji RK at BetterButter

Moong dal halwa

Suji RK
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Moong dal halwa RECIPE

Moong dal milk halwa

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Moong dal 1 cup
  2. Jaggery syrup 1 cup
  3. Milk 2 cup
  4. Cashews 10
  5. Cardamom 3


  1. Wash the moong dal at 2 times
  2. In a kadai take a washed moong dal and fry for 8 mins
  3. After that add moong dal to a jar and make a nice powder
  4. In a heavy bottom kadai take 5tspn of ghee, add cashews,cardamom , let's fry for few seconds
  5. Then add moong dal powder
  6. Dry roast with ghee,add boiled milk, let's cook for 10 mins
  7. After that add Jaggery syrup, mix well
  8. Leave it for 5 mins
  9. Once we get a halwa consistency then switch off the flame
  10. Garnish with ghee, cashews
  11. Moong dal halwa ready

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Anita Gupta
Anita Gupta   Apr-01-2018

delicious :)

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