Chicken Fry | How to make Chicken Fry
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About Chicken Fry Recipe
This is a typical Kerala dish . It can be made with mutton or prawns in the similar way. A perfect accompaniment to rice with the other add ons. Chicken Fry is a dish that can instantly bring water to anybody’s mouth and is so flavourful that it is always on the menu for every party. When chicken is fried to perfection, it becomes one of the most irresistible things ever. Chicken pieces are coated with a batter and crumbs and are then either deep fried or pan fried. There are many ways of making Chicken fry or fried chicken, in India, chicken fry is made more flavourful by the addition of aromatics and special spices. The spices may vary according to the region. There are chicken fry recipes available that one can choose from. It is best to ensure that the chicken being used is fresh and the oil in which it is fried is odourless and clean. So, pick up a good chicken fry recipe and get going!
Ingredients to make Chicken Fry
- 250 gms boneless chopped into small pieces.
- For Marinade: 1 tbsp
- 1 tbsp. chopped
- 1/2 tsp. each of and Garlic paste
- 1/2 tsp. each of powder
- 1/2 tsp. chili powder garam masala and powder .
- For Seasoning: 2 tbsp
- 1 tbsp sliced lengthwise
- 2 Greenchillies slit length wise
- 1 tbsp grated/chopped finely
- 1/4 tsp
- to taste
- For Garnishing: 1/2 tsp. roasted and powdered
- 1/2 tsp. powder
- A few
How to make Chicken Fry
My Tip:The garnishing powder which gives a special aroma and flavor.