Kesar Badam Milk | How to make Kesar Badam Milk

By Farrukh Shadab  |  30th Nov 2015  |  
4.9 from 2 reviews Rate It!
  • Photo of Kesar Badam Milk by Farrukh Shadab at BetterButter
Kesar Badam Milkby Farrukh Shadab
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

2425

2

About Kesar Badam Milk Recipe

A drink in which milk is flavoured with almonds and saffron. Kesar badam milk is very healthy beverage that provides energy and rejuvenates your body. It can be enjoyed in both avatars….Hot or Cold. In Summers..it tastes best when chilled and In winter/rains it tastes best when hot/warm. Whether hot or cold, it always tops the list as it is most liked drink by almost everyone. As milk, almonds and saffron are the main ingredients, this drink possesses immense health benefits.

Kesar Badam Milk, a marvellous creation to spice up your day. Kesar Badam Milk is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKesar Badam Milk is just too tempting. This amazing recipe is provided by Farrukh Shadab. Be it kids or adults, no one can get away from this delicious dish. How to make Kesar Badam Milk is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kesar Badam Milkby Farrukh Shadab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kesar Badam Milk is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Kesar Badam Milk

Ingredients to make Kesar Badam Milk

  • 750 ml full fat milk
  • 1/4 cup almonds blanched peeled and ground to paste
  • A pinch of saffron
  • sugar as per taste
  • 1/2 tsp cardamom powder
  • Few drops of rose essence
  • 1/4 cup of hot water
  • Slivered almonds and pistachios for garnish
  • Slivered almonds and pistachios for garnish

How to make Kesar Badam Milk

  1. Soak saffron in hot water and keep it aside for 30 minutes. In a heavy bottom pan, bring milk to boil. Simmer on low heat for 5-7 minutes. Add almond to the milk stirring continuously until mixed well.
  2. Add saffron water and mix well. Simmer until milk is reduced to 3/4 amount. Stir intermittently to avoid burning and sticking at the bottom.
  3. Add sugar as per taste (depending upon the sweetness you prefer) cardamom powder, rose essence and mix well. Simmer for another 3-4 minutes. Take it off the heat and cool completely. Chill for few hours.
  4. Pour in serving glasses, garnish with slivered almonds, pistachios and saffron. Serve Chilled.

My Tip:

You can enjoy this drink warm as well if you do not prefer chilled milk You can also use low fat milk if you prefer Add sugar according to your taste I always prefer to grind almond to a bit coarse paste as I love the crunch of almond in mouth while sipping the milk. You can grind it to fine or coarse paste accordingly, choice is all yours.

Reviews for Kesar Badam Milk (2)

Mehak Khan2 years ago

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dhruva chaos2 years ago

Please video bheje. It's really very tasty.
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