Kesar Badam Milk | How to make Kesar Badam Milk

By Farrukh Shadab  |  30th Nov 2015  |  
4.9 from 18 reviews Rate It!
  • Photo of Kesar Badam Milk by Farrukh Shadab at BetterButter
Kesar Badam Milkby Farrukh Shadab
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

2423

18

About Kesar Badam Milk Recipe

A drink in which milk is flavoured with almonds and saffron. Kesar badam milk is very healthy beverage that provides energy and rejuvenates your body. It can be enjoyed in both avatars….Hot or Cold. In Summers..it tastes best when chilled and In winter/rains it tastes best when hot/warm. Whether hot or cold, it always tops the list as it is most liked drink by almost everyone. As milk, almonds and saffron are the main ingredients, this drink possesses immense health benefits.

Kesar Badam Milk

Ingredients to make Kesar Badam Milk

  • 750 ml full fat milk
  • 1/4 cup almonds blanched peeled and ground to paste
  • A pinch of saffron
  • sugar as per taste
  • 1/2 tsp cardamom powder
  • Few drops of rose essence
  • 1/4 cup of hot water
  • Slivered almonds and pistachios for garnish
  • Slivered almonds and pistachios for garnish

How to make Kesar Badam Milk

  1. Soak saffron in hot water and keep it aside for 30 minutes. In a heavy bottom pan, bring milk to boil. Simmer on low heat for 5-7 minutes. Add almond to the milk stirring continuously until mixed well.
  2. Add saffron water and mix well. Simmer until milk is reduced to 3/4 amount. Stir intermittently to avoid burning and sticking at the bottom.
  3. Add sugar as per taste (depending upon the sweetness you prefer) cardamom powder, rose essence and mix well. Simmer for another 3-4 minutes. Take it off the heat and cool completely. Chill for few hours.
  4. Pour in serving glasses, garnish with slivered almonds, pistachios and saffron. Serve Chilled.

My Tip:

You can enjoy this drink warm as well if you do not prefer chilled milk You can also use low fat milk if you prefer Add sugar according to your taste I always prefer to grind almond to a bit coarse paste as I love the crunch of almond in mouth while sipping the milk. You can grind it to fine or coarse paste accordingly, choice is all yours.

Reviews for Kesar Badam Milk (18)

Mehak Khan2 years ago

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dhruva chaos2 years ago

Please video bheje. It's really very tasty.
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Manju Swami2 years ago

Excellent
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LB Vittal2 years ago

Video please
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Shalini ahuja2 years ago

Suprbbbbb
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Renu Kashyap2 years ago

wow so delicious.
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Divyanshu Das3 years ago

Delicious recipe. Perfect solution for hot summer afternoons.
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Sushma Garg3 years ago

Very good taste and healthy
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Anju Agarwal3 years ago

Very nice and deliciois toooo....
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Shreya Tripathi3 years ago

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lokesh muleva3 years ago

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Mita Agarwal3 years ago

very nice
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Prem Lata3 years ago

Nice,
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Abdul Salam3 years ago

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Sonia Keshwani4 years ago

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Nupur Gupta4 years ago

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Archana Moses4 years ago

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Hemlata Aware Borde4 years ago

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