Kesar badam lassi

By Sagheera Hassan  |  20th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Kesar badam lassi by Sagheera Hassan at BetterButter
Kesar badam lassiby Sagheera Hassan
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About Kesar badam lassi Recipe

This is a delicious cool drink for summer,made with saffron and almonds.

Kesar badam lassi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kesar badam lassi at your home. Kesar badam lassi by Sagheera Hassan will help you to prepare the perfect Kesar badam lassi at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kesar badam lassi.

Kesar badam lassi

Ingredients to make Kesar badam lassi

  • 4 cups fresh sweet curd
  • 5 spoon sugar
  • 1 cup cold water
  • 1 cup cold milk
  • 1/4cup badaam (soaked and make paste)
  • 2tbsp crushed badaam
  • 1/4tsp kesar
  • 1/4tsp badaam essence

How to make Kesar badam lassi

  1. Whip badam [almond] paste with curd and milk
  2. Add sugar,kesar, water and essence in it
  3. Whip again for 2 to 3 minutes
  4. Pour it in glasses
  5. Sprinkle crushed badam and Kesar over it
  6. Served chilled

My Tip:

You can also add rooh afza or rose water in lassi

Reviews for Kesar badam lassi (1)

Sangeeta Arora2 years ago


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