Ragi Mudde With Side Dish | How to make Ragi Mudde With Side Dish

Name: Ragi Mudde With Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 people
Ingredients: For Ragi Mudde :; Ragi /Finger Millet Flour - 1 cup; Water - 1 1/2 cups; Salt -1/2 Tsp; Ghee - 1 tsp; For Spinach Gravy:; Spinach Or any green leaves - 2 cups(Washed & chopped); Onion - 1 (finely chopped); Tomato - 1 (finely chopped); Slit green chilli - 1; Garlic cloves - 2 (finely chopped); Tamarind extract -1/8 cup; Sambar Powder -2 tsp; Water -1 cup; Salt - to taste; For Tadka; Oil - 2 tsp; Mustard seeds -1/4 tsp; Jeera -1/8 tsp; Hing - 1/8 tsp; Other Ingredients :; Curd -1 cup (Whisked well with little salt); Ghee - As needed

By Menaga Sathia | 9th Jul 2016 |

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Ragi Mudde With Side Dishby Menaga Sathia

Prep Time
10
mins
Cook Time
20
mins
Serves
2
People

48 saves

0 reviews

6 likes

Video for key ingredients

Sambhar Powder

About Ragi Mudde With Side Dish Recipe

Ragi Mudde is a very healthy recipe which is prepared only with ragi flour. Served with dal /leaf vegetables or simply served with curd. A rustic and wholesome dish that is very popular in the southern parts of India, particularly Karnataka and Andhra Pradesh. Ragi mudde is nothing but a preparation using ragi flour and water, it is prepared in a special pan. The dish gets its name from the special wooden spoon that is used to make them called mudde kolu. In recipe of ragi mudde, ragi flour is mixed with water and cooked on a low flame till soft, lump-free balls are formed. This snack is very versatile and is a staple in homes in Karnataka. It is usually served with a side dish like Karnataka style bassaaru or chicken curry. Some ragi mudde recipes can also have onions, green chillies and curry leaves as aromatics. This side very nutritious as it is made of Ragi and nothing else.

Ragi Mudde With Side Dish is a delicious dish which is enjoyed by the people of every age group. The recipe by Menaga Sathia teaches how to make Ragi Mudde With Side Dish step by step in detail. This makes it easy to cook Ragi Mudde With Side Dish in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Ragi Mudde With Side Dish at home. This amazing and mouthwatering Ragi Mudde With Side Dish takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Ragi Mudde With Side Dish is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ragi Mudde With Side Dish is a good option for you. The flavour of Ragi Mudde With Side Dish is palatable and you will enjoy each and every bite of this. Try this Ragi Mudde With Side Dish and impress your family and friends.

Ragi Mudde With Side Dish

Ingredients to make Ragi Mudde With Side Dish

For Ragi Mudde :
Ragi /Finger millet Flour - 1 cup
water - 1 1/2 cups
salt -1/2 Tsp
ghee - 1 tsp
For spinach Gravy:
spinach Or any green leaves - 2 cups(Washed & chopped)
onion - 1 (finely chopped)
tomato - 1 (finely chopped)
Slit green chilli - 1
garlic cloves - 2 (finely chopped)
tamarind extract -1/8 cup
Sambar Powder -2 tsp
water -1 cup
salt - to taste
For Tadka
oil - 2 tsp
mustard seeds -1/4 tsp
jeera -1/8 tsp
hing - 1/8 tsp
Other Ingredients :
Curd -1 cup (Whisked well with little salt)
ghee - As needed

How to make Ragi Mudde With Side Dish

In a vessel boil 1 1/2 cups water with salt.Add the ragi flour and cover with lid for a minute. Then mix it well with back of the wooden ladle without any lumps.
Again cover with lid and cook for a minute and switch off the flame. Grease the plate with little ghee and transfer the mudde to it.
Wet your hands with cold water and make ragi balls. Now Mudde is ready to serve.
Heat oil in a pan add the mustard seeds, once it splutter add the hing and jeera. Then add the chopped garlic cloves and green chilli, saute it for a minute.
Then add the chopped onion, saute it until it turns translucent. Now add the chopped tomato and required salt. Once it turns mushy add the chopped spinach and sambar powder.
Once the spinach is reduced in size add the tamarind extract and 1 cup water. Boil it well.Once the raw smell is goes away, switch off the flame.
The Spinach Gravy is the best combination for Ragi Mudde. Serve the Ragi Mudde with Spinach Gravy or Curd or Ghee.