Ragi Mudde With Side Dish | How to make Ragi Mudde With Side Dish
Video for key ingredients
Sambhar Powder
About Ragi Mudde With Side Dish Recipe
Ragi Mudde is a very healthy recipe which is prepared only with ragi flour. Served with dal /leaf vegetables or simply served with curd. A rustic and wholesome dish that is very popular in the southern parts of India, particularly Karnataka and Andhra Pradesh. Ragi mudde is nothing but a preparation using ragi flour and water, it is prepared in a special pan. The dish gets its name from the special wooden spoon that is used to make them called mudde kolu. In recipe of ragi mudde, ragi flour is mixed with water and cooked on a low flame till soft, lump-free balls are formed. This snack is very versatile and is a staple in homes in Karnataka. It is usually served with a side dish like Karnataka style bassaaru or chicken curry. Some ragi mudde recipes can also have onions, green chillies and curry leaves as aromatics. This side very nutritious as it is made of Ragi and nothing else.
Ragi Mudde With Side Dish is a delicious dish which is enjoyed by the people of every age group. The recipe by Menaga Sathia teaches how to make Ragi Mudde With Side Dish step by step in detail. This makes it easy to cook Ragi Mudde With Side Dish in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Ragi Mudde With Side Dish at home. This amazing and mouthwatering Ragi Mudde With Side Dish takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Ragi Mudde With Side Dish is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ragi Mudde With Side Dish is a good option for you. The flavour of Ragi Mudde With Side Dish is palatable and you will enjoy each and every bite of this. Try this Ragi Mudde With Side Dish and impress your family and friends.
Ingredients to make Ragi Mudde With Side Dish
- For Ragi Mudde :
- Ragi /Finger millet Flour - 1 cup
- water - 1 1/2 cups
- salt -1/2 Tsp
- ghee - 1 tsp
- For spinach Gravy:
- spinach Or any green leaves - 2 cups(Washed & chopped)
- onion - 1 (finely chopped)
- tomato - 1 (finely chopped)
- Slit green chilli - 1
- garlic cloves - 2 (finely chopped)
- tamarind extract -1/8 cup
- Sambar Powder -2 tsp
- water -1 cup
- salt - to taste
- For Tadka
- oil - 2 tsp
- mustard seeds -1/4 tsp
- jeera -1/8 tsp
- hing - 1/8 tsp
- Other Ingredients :
- Curd -1 cup (Whisked well with little salt)
- ghee - As needed
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections