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Ragi puttu

Aug-22-2017
mithra g
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi puttu RECIPE

Thaminadu special reciepe

Recipe Tags

  • Easy
  • Navratas
  • Tamil Nadu
  • Steaming
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Ragi flour -200 g
  2. Jaggery powder- 100g
  3. Cardamom powder -2teaspoon
  4. Desicated coconut -equal of ragi flour
  5. Coconut oil or ghee -2tablespoon

Instructions

  1. Heat a 2tablespoon ghee in pan
  2. Pour the ragi flour, sauted well simmer it's aroma comes, off the stove
  3. Add coconut, jaggery powder, cardamom powder, a pinch of salt, mix well
  4. Now it's like a sand.now you cook idli pot 8 minutes
  5. Serve with grated coconut

Reviews (3)  

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mithra g
Aug-23-2017
mithra g   Aug-23-2017

Thank you for appreciate

BetterButter Editorial
Aug-22-2017
BetterButter Editorial   Aug-22-2017

Hi Mithra, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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