Ragi puttu | How to make Ragi puttu

By Priya Pradeep  |  7th Jan 2017  |  
4 from 1 review Rate It!
  • Photo of Ragi puttu by Priya Pradeep at BetterButter
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About Ragi puttu Recipe

Easy and healthy one. Grandma's recipe. My favourite childhood evening snack.

Ragi puttu is a popular aromatic and delicious dish. You can try making this amazing Ragi puttu in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Ragi puttu by Priya Pradeep has detailed steps with pictures so you can easily learn how to cook Ragi puttu at home without any difficulty. Ragi puttu is enjoyed by everyone and can be served on special occasions. The flavours of the Ragi puttu would satiate your taste buds. You must try making Ragi puttu this weekend. Share your Ragi puttu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Pradeep for inputs. In case you have any queries for Ragi puttu you can comment on the recipe page to connect with the Priya Pradeep. You can also rate the Ragi puttu and give feedback.

Ragi puttu

Ingredients to make Ragi puttu

  • Ragi flour 2 cup
  • palm jaggery 1 cup (grated)
  • coconut 1/4 cup
  • ghee
  • salt

How to make Ragi puttu

  1. In a idli steamer place the ragi flour in a white cloth. Fold it from all the sides and steam it for 5 mins.
  2. Transfer steamed flour to a plate. Add a spoon of water little by little and mix well with fingers. Flour will become crumbly in texture.
  3. Steam it for another 15 minutes.
  4. In a pan add ghee and saute grated coconut for a minute and then turn it off .
  5. Mix steamed ragi flour, coconut and jaggery.

Reviews for Ragi puttu (1)

aliza singh3 years ago


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