Moong Dal Dosa
- Prep Time
- Cook Time
About Moong Dal Dosa Recipe
Simple and healthy crepes or dosas made from moong dal soaked overnight.
Moong Dal Dosa is a delicious dish which is liked by the people of every age group. Moong Dal Dosa by Roshni RN is a step by step process by which you can learn how to make Moong Dal Dosa at your home. It is an easy recipe which is best to understand for the beginners. Moong Dal Dosa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moong Dal Dosa takes few minute for the preparation and 15 minute for cooking. The aroma of this Moong Dal Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moong Dal Dosa will be the best option for you. The flavor of Moong Dal Dosa is unforgettable and you will enjoy each and every bite of this. Try this Moong Dal Dosa at your weekends and impress your family and friends.
Ingredients to make Moong Dal Dosa
- - 3/4 cup washed soaked over night and drained
- Rice - 2 heaped tbsp or more as required
- Green chili - 1 roughly chopped
- - 1/2 medium sliced
- to taste
- - as required
- Ghee / oil - as required
How to make Moong Dal Dosa
My Tip:The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.