Moong Dal Dosa | How to make Moong Dal Dosa

By Roshni RN  |  2nd Sep 2015  |  
4.6 from 21 reviews Rate It!
  • Moong Dal Dosa, How to make Moong Dal Dosa
Moong Dal Dosaby Roshni RN
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3637

21

About Moong Dal Dosa Recipe

Simple and healthy crepes or dosas made from moong dal soaked overnight.

Moong Dal Dosa

Ingredients to make Moong Dal Dosa

  • moong dal - 3/4 cup washed soaked over night and drained
  • Rice flour - 2 heaped tbsp or more as required
  • Green chili - 1 roughly chopped
  • onion - 1/2 medium sliced
  • salt to taste
  • water - as required
  • Ghee / coconut oil - as required

How to make Moong Dal Dosa

  1. Grind/blend together the drained moong dal, salt, onion and green chili with just couple of teaspoons of water. Pulse it a couple of times. The mixture should not be very smooth but bit coarse.
  2. Transfer this mixture into a mixing bowl and stir in the rice flour. Add few more teaspoons of water (if required) to make a batter of dropping consistency.
  3. Heat a non stick pan and grease it with some ghee. Add a small ladle of the batter at the centre of the pan and smear it gently but quickly, moving your hand in concentric circles, to make a dosa. Being gentle and swift is very important.
  4. Drizzle some coconut oil all over the dosa and allow it to cook till it turns golden brown underneath. Then gently flip it over and let it cook few more minutes. You will see golden spots appearing which means it is cooked.
  5. Roll it over or fold it over to make a half moon and serve immediately with fresh coconut chutney of your choice.

My Tip:

The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.

Reviews for Moong Dal Dosa (21)

jyothimaria dsouza7 months ago

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Aachal Jadeja7 months ago

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Mugdha Shah9 months ago

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Felcy Rodriguesa year ago

Tasty dosa i want to try
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Urmila Agrawala year ago

लजीज
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kiran preeta year ago

superb
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Soma Das2 years ago

Good preparation
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Bhawna Khandelwal2 years ago

Ymnmyyy
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Sarmistha Purkayastha2 years ago

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Rashmi Sharma2 years ago

rice flour is necessary??
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Noureen Shakeel2 years ago

Is rice flour optional?
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Abha Shah2 years ago

Very nice recipes of moong dal dosa
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Priyanka Doc2 years ago

Do I need to use whole moong dal or a yellow one?
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Anooba Kini2 years ago

sounds easy and yummy
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sneha shenoy2 years ago

sounds yummy...will try it
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Khusum Thakur Khusum Thakur2 years ago

very nice l will try thankd
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Jaya Manik2 years ago

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Gloria Singh Dcosta2 years ago

M crazy lover for dosa yammy it's Amazing
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Bhavya Ram Iyengar2 years ago

yummmyy... will try... thanks for sharing...
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Vibha Sahu2 years ago

very nice n very easy I will try it as soon as possible
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Mofida Begum2 years ago

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