Moong Dal Dosa

By Roshni RN  |  2nd Sep 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Moong Dal Dosa by Roshni RN at BetterButter
Moong Dal Dosaby Roshni RN
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3692

2

About Moong Dal Dosa Recipe

Simple and healthy crepes or dosas made from moong dal soaked overnight.

Moong Dal Dosa is a delicious dish which is liked by the people of every age group. Moong Dal Dosa by Roshni RN is a step by step process by which you can learn how to make Moong Dal Dosa at your home. It is an easy recipe which is best to understand for the beginners. Moong Dal Dosa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moong Dal Dosa takes few minute for the preparation and 15 minute for cooking. The aroma of this Moong Dal Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moong Dal Dosa will be the best option for you. The flavor of Moong Dal Dosa is unforgettable and you will enjoy each and every bite of this. Try this Moong Dal Dosa at your weekends and impress your family and friends.

Moong Dal Dosa

Ingredients to make Moong Dal Dosa

  • moong dal - 3/4 cup washed soaked over night and drained
  • Rice flour - 2 heaped tbsp or more as required
  • Green chili - 1 roughly chopped
  • onion - 1/2 medium sliced
  • salt to taste
  • water - as required
  • Ghee / coconut oil - as required

How to make Moong Dal Dosa

  1. Grind/blend together the drained moong dal, salt, onion and green chili with just couple of teaspoons of water. Pulse it a couple of times. The mixture should not be very smooth but bit coarse.
  2. Transfer this mixture into a mixing bowl and stir in the rice flour. Add few more teaspoons of water (if required) to make a batter of dropping consistency.
  3. Heat a non stick pan and grease it with some ghee. Add a small ladle of the batter at the centre of the pan and smear it gently but quickly, moving your hand in concentric circles, to make a dosa. Being gentle and swift is very important.
  4. Drizzle some coconut oil all over the dosa and allow it to cook till it turns golden brown underneath. Then gently flip it over and let it cook few more minutes. You will see golden spots appearing which means it is cooked.
  5. Roll it over or fold it over to make a half moon and serve immediately with fresh coconut chutney of your choice.

My Tip:

The pan should not be too hot neither cold. Only then you will be able to form the crepes properly.

Reviews for Moong Dal Dosa (2)

jyothimaria dsouza2 years ago

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Aachal Jadeja2 years ago

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