BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Moong urad dosa

Photo of Moong urad dosa by Shoba Bharathraj at BetterButter
2960
17
4(1)
0

Moong urad dosa

Feb-14-2017
Shoba Bharathraj
120 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Moong urad dosa RECIPE

Tasty and nutritious dosa. The batter needs no fermentation. Ideal for complete breakfast especially for kids.

Recipe Tags

  • Kids Recipes
  • Karnataka
  • Pan fry
  • Blending

Ingredients Serving: 5

  1. Moond dal - 1 cup
  2. urad dal - 1/2 cup
  3. green chillies - 2
  4. asafoetida/ hing - 1 tsp
  5. salt to taste
  6. oil for frying dosa

Instructions

  1. Soak moong dal and urad dal together for 2 hours. Grind to a smooth batter.
  2. Transfer the batter to a bowl. Add salt, asafoetida and chopped green chillies.
  3. Heat a tawa. Drizzle a few drops of oil.
  4. Pour a ladle full of batter and spread a little. Close the lid keeping the flame low.
  5. Now flip the other side of the dosa and roast well.
  6. Serve hot with coriander chutney or butter.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tripti Bhatia
Feb-16-2017
Tripti Bhatia   Feb-16-2017

love it

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE