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Photo of Moong urad dosa by Shoba Bharathraj at BetterButter

Moong urad dosa

Shoba Bharathraj
120 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Moong urad dosa RECIPE

Tasty and nutritious dosa. The batter needs no fermentation. Ideal for complete breakfast especially for kids.

Recipe Tags

  • Kids Recipes
  • Karnataka
  • Pan fry
  • Blending

Ingredients Serving: 5

  1. Moond dal - 1 cup
  2. urad dal - 1/2 cup
  3. green chillies - 2
  4. asafoetida/ hing - 1 tsp
  5. salt to taste
  6. oil for frying dosa


  1. Soak moong dal and urad dal together for 2 hours. Grind to a smooth batter.
  2. Transfer the batter to a bowl. Add salt, asafoetida and chopped green chillies.
  3. Heat a tawa. Drizzle a few drops of oil.
  4. Pour a ladle full of batter and spread a little. Close the lid keeping the flame low.
  5. Now flip the other side of the dosa and roast well.
  6. Serve hot with coriander chutney or butter.

Reviews (1)  

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Tripti Bhatia
Tripti Bhatia   Feb-16-2017

love it

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