Name: Moong urad dosa recipe by Shoba Bharathraj at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 5
Ingredients: Moond dal - 1 cup; Urad dal - 1/2 cup; Green Chillies - 2; Asafoetida/ hing - 1 tsp; Salt to taste; Oil for frying dosa

ABOUT Moong urad dosa RECIPE

Tasty and nutritious dosa. The batter needs no fermentation. Ideal for complete breakfast especially for kids.

Ingredients Serving: 5

Moond dal - 1 cup
Urad dal - 1/2 cup
Green Chillies - 2
Asafoetida/ hing - 1 tsp
Salt to taste
Oil for frying dosa

Instructions

Soak moong dal and urad dal together for 2 hours. Grind to a smooth batter.
Transfer the batter to a bowl. Add salt, asafoetida and chopped green chillies.
Heat a tawa. Drizzle a few drops of oil.
Pour a ladle full of batter and spread a little. Close the lid keeping the flame low.
Now flip the other side of the dosa and roast well.
Serve hot with coriander chutney or butter.

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