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Whole Moong Crepes/ Instant Moong Dosa

Prachi Gaddam
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Whole Moong Crepes/ Instant Moong Dosa RECIPE

This is a quick version of moong dosa. Ideal for breakfast or snacks. Healthy and tasty recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bachelors
  • Maharashtra
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. For Moong flour:
  2. Whole green moong 1kg
  3. Coriander seeds 2 tablespoon
  4. Cumin seeds 2 tablespoon
  5. Dried red chilly 10-15
  6. Dry ginger powder 2 teaspoon
  7. For dosa:
  8. Moong flour 1 cup
  9. Salt to taste


  1. Moong powder: Make a flour for dosa by dry grinding whole moong, cumin, coriander seeds, dry red chillies and dry ginger.
  2. This needs to be a fine powder which can also be done in a flour mill.
  3. This powder can be stored for 2-3 months in air tight container.
  4. Dosa: Take a cup of moong dosa powder and mix salt to taste.
  5. Add water to make a runny consistency like dosa batter.
  6. Let the batter rest for at least 10 minutes
  7. Heat Tava. Smear oil and spread the batter with a ladle.
  8. Cook properly from both sides.
  9. The dosa would get a fine net and browning on cooking
  10. Remove from pan and serve with coconut chutney or sauce of your choice.

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Shashi Bhargava
Shashi Bhargava   May-02-2017


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