Tawa Kulcha

By Neelima Katti  |  28th Jan 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Tawa Kulcha by Neelima Katti at BetterButter
Tawa Kulchaby Neelima Katti
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

1665

2

About Tawa Kulcha Recipe

Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. Tawa is nothing but a flat skillet that is used to cook the kulcha on. The kulcha dough is made using maida (all purpose flour), oil, salt and water. The dough is then rolled out into small chapatis and garnished with coriander, nigella seeds or sesame seeds. It is then roasted or pan fried on the tawa using ghee or butter. A very popular variety of kulcha is the stuffed kulcha, a spicy stuffing is stuffed inside the kulcha dough and is then rolled out carefully. Kulcha is a versatile bread that can be personalized, with or without butter, spicy or plain, crisp or soft.

Tawa Kulcha is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tawa Kulcha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tawa Kulcha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 240 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tawa Kulcha by Neelima Katti in step by step with pictures so you can easily learn how to cook the perfect Tawa Kulcha at your home without any difficulties. Tawa Kulcha is one of the representative dishes of Indian which you can serve in any special occasions.

Tawa Kulcha

Ingredients to make Tawa Kulcha

  • all purpose flour (maida) - 1 cup
  • Finely chopped mint/ corriander - 1 tablespoon
  • To coat the kulchas while rolling:
  • sugar - 1/2 teaspoon
  • salt - 1/2 teaspoon
  • curd - 2 tablespoons
  • Warm water- 1/4 cup + 2 tablespoons (approximately)
  • ghee/Oil- 2 tablespoon + extra for cooking
  • baking soda - 1/4 teaspoon
  • Black/White sesame seeds - 1 teaspoon

How to make Tawa Kulcha

  1. Sift the flour, soda and salt in a container, add sugar and mix the dry ingredients well.
  2. Add ghee and curd, rub the flour so that it gets coated well with it.
  3. Next, pour in warm water, little at a time, mix and knead till it forms a soft dough.
  4. Keep kneading for 5 minutes till the dough loses its stickiness and forms a supple firm mass.
  5. Apply ghee all over the dough, cover the dough well with a wet cloth or a cling film and keep aside for 3-4 hours. (This is very important as the dough needs to be well rested for soft kulchas.)
  6. After around 4 hours, divide the dough into 8-10 equal roundels.
  7. Take each ball, slightly moisten the surface, place chopped mint/coriander, black and white sesame seeds. On a floured surface, roll each ball like chappatis, slightly thicker than them.
  8. Meanwhile heat a skillet/tawa, pour few drops of ghee on it and drop the kulcha over it. Once bubbles appear on the top surface, turn it, apply ghee and cook both sides of the kulcha evenly.
  9. Serve it hot with lots of ghee or home made butter.

Reviews for Tawa Kulcha (2)

Sarmistha Purkayastha4 years ago

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Kasat Sudha Kasat4 years ago

easy and simple way
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