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Paneer Kulcha

Nov-08-2016
Nitu Sharma
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Kulcha RECIPE

A delicious stuffing of veggies and paneer.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Punjabi
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Kulcha bread 2 nos
  2. Grated paneer 1 small bowl
  3. Chopped veggies (capsicum/onion) 1/2 cup
  4. Salt as per taste
  5. 1/2 tsp Turmeric Powder
  6. Oil 1 tsp

Instructions

  1. Take a heavy bottomed pan. Add oil to heat, then add in the chopped veggies and saute.
  2. Now add in the grated paneer, then add salt and turmeric powder and mix it well together.
  3. Take a non-stick pan. Keep the kulcha in the pan and cook till it's slightly brown in colour.
  4. Now stuff in the paneer masala and cover it with another kulcha. Cook till this is brown in colour.
  5. Cut this kulcha into 4 pieces and serve it hot.

Reviews (1)  

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Sujata Limbu
Nov-09-2016
Sujata Limbu   Nov-09-2016

so good!

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