Name: Moong dal halwa recipe by mini t at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Moong dal yellow 1 cup; Milk 1 cup; Water 1 cup; Sugar 1 cup; Ghee 1 cup; Dry fruits as per taste; Elaichi powder 1 teaspoon

Ingredients Serving: 4

Moong dal yellow 1 cup
Milk 1 cup
Water 1 cup
Sugar 1 cup
Ghee 1 cup
Dry fruits as per taste
Elaichi powder 1 teaspoon

Instructions

Soak moong dal for 3 to 4 hours
Grind the dal coarse in mixer with no water or minimum water
Add ghee in a non stick pan and put dal paste in the ghee and mix it properly
Roast the dal very well untill it changes colour and nice aroma spreads
It takes almost 20 minutes to roast the dal
Then add milk and warm water to the pan
Then mixture will be little thick. Mix it well and cover the pan with lid for 2 minutes.
Once the dal becomes soft add dry fruits
Then add sugar. Halwa will be little watery and ghee will get separated.
Stir halwa well untill sugar completely dissolve and ghee separate from the halwa
Add elaichi powder and off the flame.
Halwa is ready. Serve it hot.

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