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Matar kofta curry

Mar-11-2018
Dipika Ranapara
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Matar kofta curry RECIPE

Matar kofta is very healthy . You surely make Aloo matar, Matar ka jhol, Matar fry, for those who want to make something different here's Green Peas(Matar) Kofta Curry recipe which is very tasty. So let us prepare Matar Kofta curry .

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. For matar kofta :
  2. Boiled and mashed matar( peas): 1 bowl
  3. Boiled and mashed potatoes : 3/4 cup
  4. Salt
  5. 1 tsp green chilly and ginger paste
  6. 1 tsp garam masala
  7. Oil for fry
  8. 1 tbsp chopped coriander
  9. For Curry :
  10. 1 tbsp green chilly, ginger, garlic (1:1:1) paste
  11. 3/4 cup onion paste
  12. 1,1/2 cup tomato puree
  13. 1 tbsp cashew paste
  14. 2 tbsp fresh cream
  15. 2 tbsp curd
  16. 1 tsp kasoori methi
  17. 1 tbsp chopped coriander
  18. pinch of sugar-cardamom powder
  19. drop of lemon juice
  20. 2 tbsp ghee
  21. 1 tsp red chilli powder
  22. 1/2 tsp turmeric powder
  23. salt as per taste
  24. 1 tsp garam masala

Instructions

  1. For Kofta in bowl take boiled and mashed matar, boiled and mashed potatoes, salt, greenchilly and ginger paste, garam masala and coriander .mix all ingredients and make ovel shape kofta.
  2. Fry kofta at mideam heat till its became crisp out side.then keep a side.
  3. Now, heat ghee in kadai.add pinch of hing and then add greenchilly ginger and garlic paste. saute it.
  4. When it remove ghee the side of kadai add onion paste and saute till it remove ghee the side of kadai.stir continuously.
  5. Then add tomato puree and saute .
  6. Now ,add redchilly powder, turmeric powder, salt, garam masala and mix it .
  7. When ghee relies from the side of kadai, add cashew paste and mix .
  8. Stir continue and add fresh cream .saute till ghee remove from the side of kadai.
  9. Add curd and stir continuously till ghee remove from the side of kadai.
  10. Add kasoori methi ( dry fenugreek leaves), coriander and mix it.
  11. Add pinch of sugar-cardamom powder and drop off lemon juice and mix. Curry is ready.
  12. Now serve curry in serving bowl and add matar kofta in curry .pour some curry on matar kofta. Tasty matar kofta curry is Ready .

Reviews (2)  

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Jhanvi Ahuja
Dec-04-2018
Jhanvi Ahuja   Dec-04-2018

I will try it

Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

So yummyy...

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