SHAHI CHICKEN | How to make SHAHI CHICKEN
SHAHI CHICKEN
Ingredients to make SHAHI CHICKEN
- chicken - 500 gms
- onion paste - 4 onion
- Green cardamom - 4
- bay leaf - 1 - 2
- ginger garlic paste - 2 tbsp
- Khus khus paste / poppy seeds paste - 2 tbsp
- red chilly powder - 1 tbsp
- turmeric powder - 1/2 tsp
- coriander powder - 1 tsp G
- Garam masala powder - 1 tsp
- cream - 2 tbsp
- clarified butter - 1/2 cup
- Whole black pepper - 2 - 3
- cloves - 2 - 3
- cinnamon - 1 inch stick
- mace - 1 piece
- Black cardamom - 1
- salt - to taste
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