Shahi Chicken Mughlai | How to make Shahi Chicken Mughlai

By Sanuber Ashrafi  |  1st Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Shahi Chicken Mughlai by Sanuber Ashrafi at BetterButter
Shahi Chicken Mughlaiby Sanuber Ashrafi
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About Shahi Chicken Mughlai Recipe

Shahi Mughlai creamy Chicken

Shahi Chicken Mughlai is a popular aromatic and delicious dish. You can try making this amazing Shahi Chicken Mughlai in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Shahi Chicken Mughlai by Sanuber Ashrafi has detailed steps with pictures so you can easily learn how to cook Shahi Chicken Mughlai at home without any difficulty. Shahi Chicken Mughlai is enjoyed by everyone and can be served on special occasions. The flavours of the Shahi Chicken Mughlai would satiate your taste buds. You must try making Shahi Chicken Mughlai this weekend. Share your Shahi Chicken Mughlai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanuber Ashrafi for inputs. In case you have any queries for Shahi Chicken Mughlai you can comment on the recipe page to connect with the Sanuber Ashrafi. You can also rate the Shahi Chicken Mughlai and give feedback.

Shahi Chicken Mughlai

Ingredients to make Shahi Chicken Mughlai

  • chicken - 1 kg
  • cashew paste - 1 tbsp
  • almond paste - 1 tbsp
  • onions - 3 nos.
  • tomatoes - 2 small
  • butter - 1/2 cup
  • ginger paste - 1/2 tbsp
  • garlic paste - 1/2 tbsp
  • red chilly powder - 1/2 tsp
  • Garam masala Powder - 1 tsp
  • Kashmiri chilly powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • cream - 1 tbsp
  • salt - as reqd.

How to make Shahi Chicken Mughlai

  1. Cut and wash Chicken pieces.
  2. Make puree from Tomatoes. Make paste from onions. Add Salt in Chicken pieces and fry in oil for 5 minutes.
  3. Melt Butter in Pan and Add Onion paste , Ginger paste , Garlic paste and Tomato Puree. Mix all well and cook for 2 minutes. Add fried Chicken pieces and let it boil for a few minutes.
  4. Add Red Chilly powder, Kashmiri Chilly powder and Turmeric powder and saute. Add Garam masala powder and salt and cook on medium flame for 3 minutes. Add Cashew and Almond paste and water. Cook for 10 minutes on low flame.
  5. When it Semi done add Fresh Cream and mix well.
  6. Cook till Chicken will done.
  7. Serve Hot with Pulav or Naan.

Reviews for Shahi Chicken Mughlai (2)

Asha Nandi4 years ago

v nice recipe .

Sanuber Ashrafi4 years ago


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