SHAHI CHICKEN BIRYANI | How to make SHAHI CHICKEN BIRYANI

By Mukti Sahay  |  11th Apr 2018  |  
5 from 1 review Rate It!
  • SHAHI CHICKEN BIRYANI, How to make SHAHI CHICKEN BIRYANI
SHAHI CHICKEN BIRYANIby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

4

1

About SHAHI CHICKEN BIRYANI Recipe

Everybody loves biryani and this is a special shahi chicken biryani for all dinner party occasions.

SHAHI CHICKEN BIRYANI

Ingredients to make SHAHI CHICKEN BIRYANI

  • chicken pieces - 250 gms
  • Half boiled basmati rice - 250 gms
  • mawa / whole dried milk - 50 gms
  • Kesar / saffron - few strand
  • Sliced onion - 2 medium size
  • cashew nuts - 1 tbsp
  • almond - 1 tbsp
  • cardamom - 4
  • bay leaf - 1 - 2
  • cloves - 2 - 3
  • Whole black pepper - 8 - 10
  • salt - to taste
  • clarified butter - 4 tbsp

How to make SHAHI CHICKEN BIRYANI

  1. Heat clarified butter in a pan.
  2. Add cashew nuts and almonds fry and strain it.
  3. Add cardamom,cloves,whole black pepper and bay leaf.
  4. Add onion slices and saute till transparent.
  5. Add chicken pieces and stir fry for 5 - 6 mins.
  6. Add salt and one cup of water.
  7. When it boils add mawa/whole dried milk and mix well.
  8. Add half done boiled rice and mix well.
  9. Soak the saffron in 1/2 cup of milk and mix in the rice.
  10. Cover it and cook for 5 - 7 mins in a slow flame.
  11. Garnish with fried almonds and cashew nuts.
  12. Serve hot.

Reviews for SHAHI CHICKEN BIRYANI (1)

Shelly Sharma6 months ago

Would love to try this.
Reply
Mukti Sahay
6 months ago
Thanks a lot,do try i think you will like it