Name: Chicken dum biryani recipe by Dustu Ghosh at BetterButter
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10
Ingredients: Chicken - 500 gms; Oil - 2 tbsp; Dry chilli - 3 pieces; Salt to taste; Suger - 1 tsp; Turmeric - 1 tsp; Cumin seed powder - 1 tbsp; Red chilli powder - 1 tbsp; Kashmiri Chilli Powder - 2 tsp; Yoghurt - 50 gms; Onion - 2 large; Garlic - 2 tbsp; Tomato - 1 piece (big size); Potato - 3 small pieces (cut in half); Garam masala - 1 tbsp; Egg - 2 (boiled); Ingredients :- (for the rice); Basmati rice - 250 gm (soaked in water for at least 1 hour); Salt to taste; Oil - 1 tbsp; Ghee - 2 tbsp; Bay leaf - 3 pic; Cloves - 4 pie; Green cardamom - 4 pie; Cinnamon stick - 5 pie (small pieces); Saffron strands - 1 pinch (soaked in milk); Black pepper - 1 tbsp; Biryani garam masala - 1 tbsp; Kerwa water - 1 tbsp; Metha attr - 1 drop

Methods :-

Step - 1

If you making the Biryabi garam masala from scratch , make it first .

First heat the pan and dry fry the whole ingredients . Now grid thr Garam masala in a blender and its ready for use making any type biryani

Step - 2

Marinate the chicken with the mentioned ingredients with 1 tbsp oil along for 2-3 hours in refrigerator .

Step - 3

Heat the pan for a few minutes and pour oil in it . Put the potato pieces in the pan and shallow fry high flame for 2 minutes . Keep aside .

Step - 4

When done , put the marinated chicken in the pan add the fried potatoes and add 1 cup of water mix well for 15 minutes and put of the flame . See that the chicken is cooked through . Let it rest .

Step - 5

Now take 2 liter of water in a bowl and boil . Then add salt and bay leaf . Few minutes later add the water soaked rice . When half cooked , strain out the rice .

Step - 6

The a big container and pour white oil add green cardamon , cloves , cinnamon sticks . Now it's time to make some layers . In a first layer add cooked chicken , in the next layer add some quantity of strained rice , then add garam masala , black pepper and salt . Add the remaining rice and add ghee , Saffron milk and seal the container from above .

Step -7

Now take a layer container with half liter water , and put it on the stove . Next put the previously sealed container above the large one .

Step - 8

Cook in high flame for 5 minutes and 15 minutes in low flame . When done, turn off the gas and let it rest for 15-20 minutes .

Step - 9

Serve with your favorite side dish - chicken chaap or mutton razzela

INGREDIENTS

SERVING: 10

Chicken - 500 gms
Oil - 2 tbsp
Dry chilli - 3 pieces
Salt to taste
Suger - 1 tsp
Turmeric - 1 tsp
Cumin seed powder - 1 tbsp
Red chilli powder - 1 tbsp
Kashmiri Chilli Powder - 2 tsp
Yoghurt - 50 gms
Onion - 2 large
Garlic - 2 tbsp
Tomato - 1 piece (big size)
Potato - 3 small pieces (cut in half)
Garam masala - 1 tbsp
Egg - 2 (boiled)
Ingredients :- (for the rice)
Basmati rice - 250 gm (soaked in water for at least 1 hour)
Salt to taste
Oil - 1 tbsp
Ghee - 2 tbsp
Bay leaf - 3 pic
Cloves - 4 pie
Green cardamom - 4 pie
Cinnamon stick - 5 pie (small pieces)
Saffron strands - 1 pinch (soaked in milk)
Black pepper - 1 tbsp
Biryani garam masala - 1 tbsp
Kerwa water - 1 tbsp
Metha attr - 1 drop
Ingredients :- (for the biryani garam masala)
Green cardamom - 1 tbsp
Cinnamon stick - 1 tbsp (small pie)
Cloves - 1 tsp
Black cardamom - 1 pie
black pepper - 1 tsp
Jawti - half flower
Nutmeg powder - 1/2 tsp
Kabab Chini - 1 tsp
Shahi jeera - 1/2 tsp
Shahi morij - 1 tsp

Cooking is like making love

Chicken dum biryani

Mar-09-2016

ABOUT Chicken dum biryani RECIPE

Recipe Tags

Ingredients Serving: 10

Instructions

Reviews (1)

Shilpi lala

Shilpi lala Mar-11-2016

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