Chicken Chaap (Kolkata style) | How to make Chicken Chaap (Kolkata style)

By Kamalika Chakrabarty  |  25th May 2017  |  
5 from 1 review Rate It!
  • Photo of Chicken Chaap (Kolkata style) by Kamalika Chakrabarty at BetterButter
Chicken Chaap (Kolkata style)by Kamalika Chakrabarty
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About Chicken Chaap (Kolkata style) Recipe

Chicken Chaap is one of the famous recipes that dominates the mughlai kitchen outlets of Kolkata. It has lots of variations. This one is from a famous resturant of Kolkata.

Chicken Chaap (Kolkata style) is a delicious dish which is liked by people of all age groups. Chicken Chaap (Kolkata style) by Kamalika Chakrabarty has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chicken Chaap (Kolkata style) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Chaap (Kolkata style) takes 180 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Chaap (Kolkata style) is a good option for you. The flavour of Chicken Chaap (Kolkata style) is tempting and you will enjoy each bite of this. Try this Chicken Chaap (Kolkata style) on weekends and impress your family and friends. You can comment and rate the Chicken Chaap (Kolkata style) recipe on the page below.

Chicken Chaap (Kolkata style)

Ingredients to make Chicken Chaap (Kolkata style)

  • 6 pieces chicken thigh (Whole)
  • 1/3 cup yogurt
  • 3 Big onion
  • 5-6 cloves garlic
  • 2 table spoons ginger paste
  • 1/2 tea spoon Shahi Garam masala Powder
  • 1 - 2 tea spoon Red Chili Powder
  • 2 -3 whole dry Red Chili
  • tea spoon Rose water
  • tea spoon Kewra Essence
  • 4 + 2 table spoon oil
  • 2 table spoon ghee
  • salt to taste
  • Dash Of nutmeg Powder

How to make Chicken Chaap (Kolkata style)

  1. Wash the chicken pieces nicely, pat dry then slit the flesh.
  2. Chop the onion and fry them until it is brown and crispy. Cool it down and make smooth paste along with the garlic.
  3. Take a bowl. Add the yogurt, onion paste, ginger paste, salt and red cili powder. Mix well then add it to the chicken and fold nicely. Marinate for 2 to 3 hours.
  4. Take a flat large pan. Heat oil. Then scrape of the marinate paste from the chicken and fry both side until it is slightly brown.
  5. Add the marinade paste. mix well and cover it, to cook for an hour in low flame. Don't forget to stir in intervals.
  6. When the gravy will start to loose oil and the chicken is completely cooked add the Garam Masala pawder, Nutmeg powder, Kewra and Rose water. Stir well. Serve hot.

Reviews for Chicken Chaap (Kolkata style) (1)

Kasturi Sarkar3 years ago

yummy :yum::yum::yum::yum::yum::yum::yum::yum:

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