Home / Recipes / Tandoori Aloo Roti

Photo of  Tandoori Aloo Roti by Arti Chopra at BetterButter
235
9
5.0(2)
0

Tandoori Aloo Roti

Dec-28-2016
Arti Chopra
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Aloo Roti RECIPE

This is the best desi dish which every Indian mother loves to make for her children. Let us revive the authentic Indian taste.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Dhaniya sabut 1 tsp
  2. Hing 1 pinch
  3. Onion 1 chopped
  4. Flour 1 cup
  5. Sukha dhaniya 1 tsp
  6. Salt to taste
  7. Lal mirch 1/2 tsp
  8. Ajwain 1/4 tsp

Instructions

  1. Mix potatoes, dhaniya, onion, ajwain, sukha dhaniya, hing, salt, lal mirch.
  2. Make dough
  3. Add mixture in the roti and spread water on it then put it in a cooker as shown
  4. Serve it

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Namita Tiwari
May-30-2017
Namita Tiwari   May-30-2017

Hi Arti, I would love to try out your recipe. Step no 3 is not very clear to me. Can you please elaborate?

Andrea Srivastava
Dec-30-2016
Andrea Srivastava   Dec-30-2016

Nice and simple recipe but please share ingredients amounts also!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE