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Tandoori Aloo Roti

Arti Chopra
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Tandoori Aloo Roti RECIPE

This is the best desi dish which every Indian mother loves to make for her children. Let us revive the authentic Indian taste.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Dhaniya sabut 1 tsp
  2. Hing 1 pinch
  3. Onion 1 chopped
  4. Flour 1 cup
  5. Sukha dhaniya 1 tsp
  6. Salt to taste
  7. Lal mirch 1/2 tsp
  8. Ajwain 1/4 tsp


  1. Mix potatoes, dhaniya, onion, ajwain, sukha dhaniya, hing, salt, lal mirch.
  2. Make dough
  3. Add mixture in the roti and spread water on it then put it in a cooker as shown
  4. Serve it

Reviews (2)  

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Namita Tiwari
Namita Tiwari   May-30-2017

Hi Arti, I would love to try out your recipe. Step no 3 is not very clear to me. Can you please elaborate?

Andrea Srivastava
Andrea Srivastava   Dec-30-2016

Nice and simple recipe but please share ingredients amounts also!

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