Tandoori Aloo Roti | How to make Tandoori Aloo Roti

By Arti Chopra  |  28th Dec 2016  |  
5 from 2 reviews Rate It!
  •  Tandoori Aloo Roti, How to make  Tandoori Aloo Roti
Tandoori Aloo Rotiby Arti Chopra
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About Tandoori Aloo Roti Recipe

This is the best desi dish which every Indian mother loves to make for her children. Let us revive the authentic Indian taste.

Tandoori Aloo Roti is a delicious dish which is liked by people of all age groups. Tandoori Aloo Roti by Arti Chopra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Tandoori Aloo Roti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tandoori Aloo Roti takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tandoori Aloo Roti is a good option for you. The flavour of Tandoori Aloo Roti is tempting and you will enjoy each bite of this. Try this Tandoori Aloo Roti on weekends and impress your family and friends. You can comment and rate the Tandoori Aloo Roti recipe on the page below.

Tandoori Aloo Roti

Ingredients to make Tandoori Aloo Roti

  • Dhaniya sabut 1 tsp
  • hing 1 pinch
  • onion 1 chopped
  • flour 1 cup
  • Sukha dhaniya 1 tsp
  • salt to taste
  • Lal mirch 1/2 tsp
  • Ajwain 1/4 tsp

How to make Tandoori Aloo Roti

  1. Mix potatoes, dhaniya, onion, ajwain, sukha dhaniya, hing, salt, lal mirch.
  2. Make dough
  3. Add mixture in the roti and spread water on it then put it in a cooker as shown
  4. Serve it

Reviews for Tandoori Aloo Roti (2)

Namita Tiwari2 years ago

Hi Arti, I would love to try out your recipe. Step no 3 is not very clear to me. Can you please elaborate?

Andrea Srivastava2 years ago

Nice and simple recipe but please share ingredients amounts also!

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