Chicken keema samosa | How to make Chicken keema samosa

By Nandini Mitra  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Chicken keema samosa, How to make Chicken keema samosa
Chicken keema samosaby Nandini Mitra
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About Chicken keema samosa Recipe

A party favourite at our place . A tea time snack.

Chicken keema samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken keema samosa by Nandini Mitra will definitely help you in its preparation. The Chicken keema samosa can be prepared within 25 minutes. The time taken for cooking Chicken keema samosa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chicken keema samosa step by step. The detailed explanation makes Chicken keema samosa so simple and easy that even beginners can try it out. The recipe for Chicken keema samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken keema samosa from BetterButter.

Chicken keema samosa

Ingredients to make Chicken keema samosa

  • For the stuffing
  • 500 grams chicken keema
  • 5 onions chopped finely
  • 15 cloves garlic chopped finely
  • 1 tablespoon grated ginger
  • 5 green chillies chopped finely
  • 1 bunch dhania patta chopped finely
  • 1 teaspoon garam masala powder
  • 2 tablespoons chicken masala
  • 1/2 teaspoon haldi powder
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • 1/2 Teaspoon sugar
  • 4 tablespoons of oil
  • For the Dough
  • 1 1/2 cup maida
  • 2 tablespoons of oil
  • 1 teaspoon salt
  • water as required
  • oil for Deep frying

How to make Chicken keema samosa

  1. Mix all the ingredients (except oil )for stuffing. Mix well and keep aside for sometime.
  2. Heat oil in a wok and put the chicken stuffing mixture , and cook till done and dry.
  3. Remove from fire and cool.
  4. Make the dough , cover and keep for 10 minutes.
  5. Make small balls from the dough and roll out into rounds.
  6. Cut the rounds from the middle , to make two semi circles.
  7. Make a cone from each semi circle and fill with a tablespoon of the keema stuffing.
  8. Seal the edges of the cone to form samosas.
  9. Make all and keep aside.
  10. Heat oil in a deep fry pan and fry the samosas in medium heat until golden and crisp.
  11. Serve with hot and sweet sauce and salad of your choice.

Reviews for Chicken keema samosa (1)

Shipra Saxena2 years ago

i will try this soon..yummy!

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