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Photo of Keema Samosa by safiya abdurrahman khan at BetterButter
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Keema Samosa

Jul-14-2018
safiya abdurrahman khan
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keema Samosa RECIPE

Simply yummy!!

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Mutton minced 200 gm
  2. Ginger garlic paste 1 tsp
  3. Green chilly paste 1 tsp
  4. Salt to taste
  5. Finely chopped onion 1
  6. Chopped coriander leaves 2 tbsp
  7. Chopped mint leaves 1 tbsp
  8. Oil 3 tbsp+frying
  9. Samosa Patties - 15

Instructions

  1. Heat oil in pressure pan , saute ginger garlic paste until raw aroma disappears
  2. Saute green chili paste for few seconds
  3. Ad mutton mince, salt and 1/4 cup water. Mix well
  4. Pressure cook till 3 whistles. Once steam is released, gently mix. Cook until water evaporates
  5. Now add chopped onion, coriander leaves and mint leaves. Mix well and allow to cool to room temperature
  6. Take samosa Patties and fill stuffing in it. Seal edges completely
  7. Deep fry in hot oil until golden brown and crisp over medium heat. Serve hot with chutney or sauce

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Nice one.

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