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Mutton Keema Samosa

Moumita Malla
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mutton Keema Samosa RECIPE

We all love samosa but this time I will share mutton keema samosa recipe.Mutton keema sam are very tasty to eat

Recipe Tags

  • Non-veg
  • West Bengal
  • Appetizers

Ingredients Serving: 4

  1. Mutton Keema-500grams
  2. Green peas-1/2 cup
  3. Roasted Peanuts-1/2 cup
  4. Onion chopped-1 cup
  5. Garlic paste-2 tablespoons
  6. Ginger Pasta-1 tablespoon
  7. cumin seeds-1tsp
  8. Turmeric Powder-1/2sp
  9. Red chilli powder-1tsp
  10. Salt to taste
  11. Oil -1/4 cup
  12. Green chillies chopped-2
  13. Bhaja Masala or Roasted Masala-(Roast 1tsp Cumin seeds.1 tsp Coriander seeds...4 Red chilli..1'" Chinamon Stick..3 cloves..4 Green Cardamom and grind them into powder)
  14. Maida or refined flour-4cups
  15. Ghee or Clarified Butter or Vegetable Oil-1/2 cups
  16. Baking soda-1 pinch
  17. Salt -1tsp
  18. Warm water -little bit


  1. Heat oil in a pan..temper the oil with cumin seeds....
  2. add chopped onion..Fry until light brown
  3. Add ginger garlic paste...add green chillies..and roasted peanuts..sauté them
  4. Add turmeric powder.red chilli powder..salt...
  5. keep frying..add bhaja or roasted masala..cook until it dried up...take them out of the pan..keep it aside..let it be cool
  6. Take a bowl take flour,salt..mix them..add ghee or oil..rub it with your finger tips, knead it properly using hot water..,make a tight dough,, ...keep it aside for 15 - 20 minutes
  7. Divide the dough into 10 small balls..take one ball in a plain wooden surface and make it in round shape by pressing your finger.
  8. now roll and make a thin circle by using little bit oil...ot water-little
  9. Cut the circle in the middle with a knife...to make two parts...apply water on the edges...joint the straight edges to make a cone...
  10. fill the cone with fillings
  11. now close the open portion using water..
  12. Now your samosa is ready.Keep them aside for 10 minutes
  13. Heat 2 cups oil in a pan or kadai...let oil be hot....add samosas according to the size of your pan..fry them on low flame... until they are golden brown....take them out...enjoy with chutney and hot tea.....

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Maithili Iyer
Maithili Iyer   Jul-16-2018

Thanks for sharing this recipe.

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