Name: Manchow soup recipe by Khushboo Doshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 ml water; 1 medium onion/ spring onion(chopped); 1 medium cabage; 1 medium capsicum; 2 medium carrot(finely chopped); 1 tbsp finrly chopped ginger; 1 tbsp finely chopped garlic; 3 green chilli(chopped); Punch of black papaer.; 3 tbsp soya sauce; 2 tbsp Vinegar; 1/2 cup corn flour; Salt to taste; Fry noodles

ABOUT Manchow soup RECIPE

Spicy and hot soup made from capsicum, carrot, spring onion, Manchow soup is a popular in IndoChinese cuisine recipe. Thus soup is served with fry noodles. Just to gave authentic taste.It is available in large restaurants and street food.

Ingredients Serving: 4

400 ml water
1 medium onion/ spring onion(chopped)
1 medium cabage
1 medium capsicum
2 medium carrot(finely chopped)
1 tbsp finrly chopped ginger
1 tbsp finely chopped garlic
3 green chilli(chopped)
Punch of black papaer.
3 tbsp soya sauce
2 tbsp Vinegar
1/2 cup corn flour
Salt to taste
Fry noodles

Instructions

Heat the oil in a non stick kadai on a high flame till it smokes.Add the garlic, ginger and green chillies and saute on a high flame for a few seconds.
Add the cabbage, onion, capsicum, carrots and saute on a high flame for 1 to 2 minutes.
Add the water, mix well and cook on a high flame for 2 to 3 minutes, while stiring occasionally.
Add the salt, soya sauce, mix well and cook on a high flame for another 2 minutes, while stirring well.
Add the prepared cornflour paste, mix well and cook on a high flame for 2 to 3 more minutes, while stirring
Add the black pepper powder and mix well.Serve immediately topped with fried noodles.

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