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Photo of Lahori mutton. by Latha Nair at BetterButter

Lahori mutton.

Latha Nair
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Lahori mutton. RECIPE

Lahore is famous for its food . Their veg & non veg dishes have their own unique taste.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Simmering
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 3

  1. Mutton 250 g
  2. To cook mutton.
  3. Onion 3 sliced
  4. Tomatoes 3 chopped
  5. Ginger garlic paste 1 tbsp
  6. Salt
  7. Green chilli 3 chopped.
  8. To fry
  9. Coriander powder 1 tbsp
  10. Garam Masala 1 tsp
  11. Jeera powder 1/2 tsp
  12. Chilli powder 1/2 to 1 tsp
  13. Pepper powder 1/2 tsp
  14. Green chillies. 3 chopped. Oil 3 to 4 tbsp.
  15. Curd 1/4 cup
  16. Coriander leaves a few.


  1. Pressure cook mutton with the given ingredients for 15 min. Now mutton does nt take much time to cook.
  2. Heat a kadai with oil. Pour the mutton with all the cooked gravy. Stir well in the oil till everything is well mashed.
  3. Then add coriander powder, Chilli powder, pepper, garam masala , green chillies & turmeric. Keep on stiring. Cook for some more time.
  4. Then add well beaten curd. Let it simmer till all water is gone & gravy is thick. Adjust salt. Put coriander leaves & stir well.
  5. Serve hot with rice or rotis.

Reviews (1)  

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Kanak Patel
Kanak Patel   Mar-01-2018

Really nice!

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